Umberto Cesari
Umberto Cesari Yemula 2018
| Denomination | Rubicone IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 70% Sangiovese Grosso, 30% Merlot |
| Aging | 18 months in small new 550 litre tonneaux. |
| Other years | 2021 , 2020 |
Description
The crisp fruit classic to Sangiovese married with herbaceous notes of Merlot, creating a wine of rare refinement and balance. Subtle but decisive nuances contribute to its velvety smoothness and complexity.
Awards
-
2018
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1967
- Oenologist: Team di enologi
- Bottles produced: 3.861.000
- Hectares: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. Read more
| Name | Umberto Cesari Yemula 2018 |
|---|---|
| Type | Red still |
| Denomination | Rubicone IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 70% Sangiovese Grosso, 30% Merlot |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Umberto Cesari |
| Origin | Castel San Pietro Terme (BO) |
| Soil composition | Clayey, medium consistency. |
| Yield per hectare | 7 tons |
| Fermentation | 15-20 days. |
| Wine making | Long fermentation at controlled temperature, followed by malolactic refermentation in wooden casks. |
| Aging | 18 months in small new 550 litre tonneaux. |
| Allergens | Contains sulphites |
