Cantina Tramin
Roen Gewurztraminer Vendemmia Tardiva 0.375L 2025
| Denomination | DOC Alto Adige Traminer Aromatico Vendemmia Tardiva |
|---|---|
| Size | 0,375 l |
| Alcohol content | 10.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 90% Traminer Aromatico, 10% Riesling |
| Aging | Fermentation and maturation take place in small French oak barriques for one year, followed by further refinement for several months in the bottle. |
- Style and origin: Late harvest Passito Alto Adige DOC produced by Cantina Tramin.
- Grape varieties: 90% Gewürztraminer and 10% Riesling, from grapes dried on the vine with noble rot.
- Ageing: Fermentation and maturation for one year in small French oak barrels.
- Aromas and flavour: Notes of honey and exotic fruit, with a sweet, velvety and spicy taste.
- Format and serving: 0.375L bottle (10.5%), ideal with desserts and blue cheeses.
Description
What kind of wine it is
Tramin Roen Gewurztraminer Late Harvest is a sweet wine produced by Tramin in the Alto Adige region. Created from a harmonious blend of Gewurztraminer and Riesling, its profile is deeply enriched by the development of noble rot. On the nose, it offers intense notes of honey, exotic fruit, dried apricot, rose and vanilla. On the palate, it reveals a seductive, velvety sweetness, culminating in a spicy finish that makes it a magnificent meditation wine. Maturation in French oak barrels imparts great persistence.
Where it comes from
The grapes grow in the vineyards of Sella, a hamlet of Termeno. The vines are situated between 300 and 500 metres above sea level on gravelly, calcareous and clayey soil, which is essential for enhancing aromatic concentration. The area is characterised by significant temperature variations, where warm Mediterranean days alternate with nights cooled by mountain breezes. This microclimate ensures slow ripening and creates the ideal environment for the development of Botrytis cinerea, responsible for the unmistakable character of this dessert wine.
How it is produced
The process begins with a late harvest, leaving the bunches to wither on the vine to maximise aroma through noble rot. After maceration, a gentle pressing follows to extract and preserve the purity of the must. Fermentation and ageing take place in small French oak barrels for one year, followed by a final period of rest in the bottle. This meticulous process gives the wine a vivid golden yellow colour, accompanied by a long and intense finish on the palate.
History and Curiosities
The Roen from Cantina Tramin is a sublime meditation wine born in the prized vineyards of Sella. This exceptional Gewurztraminer is the result of a late winter harvest that encourages withering on the vine and the development of noble rot, concentrating sugars and intoxicating aromas. A year’s ageing in French oak barriques bestows the palate with a velvety, lively and elegant sweetness. The 2024 vintage, awarded 93 points by James Suckling, stands out for its refined spicy finish, an expression of the pure excellence of Alto Adige.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
10 - 15 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Roen Gewurztraminer Vendemmia Tardiva 0.375L 2025 |
|---|---|
| Type | White late harvest dessert wine dessert wine aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,375 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 90% Traminer Aromatico, 10% Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities The Roen from Cantina Tramin is a sublime meditation wine born in the prized vineyards of Sella. This exceptional Gewurztraminer is the result of a late winter harvest that encourages withering on the vine and the development of noble rot, concentrating sugars and intoxicating aromas. A year’s ageing in French oak barriques bestows the palate with a velvety, lively and elegant sweetness. The 2024 vintage, awarded 93 points by James Suckling, stands out for its refined spicy finish, an expression of the pure excellence of Alto Adige. |
| Origin | Sella, frazione di Termeno (Tramin), Alto Adige, Italia |
| Climate | Strong temperature variations with hot days influenced by the Mediterranean climate and cold nights with very cool mountain winds |
| Soil composition | Gravelly, calcareous and clayey soil |
| Yield per hectare | 20 hl/ha |
| Harvest | Late November - early December |
| Fermentation | One year, followed by a few months in bottle |
| Production technique | Late harvest with grapes left to wither on the vine (influenced by noble rot); fermentation and maturation in small French oak barriques for one year, then ageing in bottle. |
| Wine making | The grapes are left to wither on the vine until late November/early December; after maceration, they are pressed very gently at 1.2 bar. |
| Aging | Fermentation and maturation take place in small French oak barriques for one year, followed by further refinement for several months in the bottle. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |