Tiefenbrunner
Turmhof Chardonnay 2023
| Denomination | DOC Alto Adige Chardonnay |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | After blending, the wine matures a further two months in cement casks, before being bottled and aged for five months in the bottle. |
Description
Still white wine from Alto Adige DOC, 13.5% ABV, produced by Tiefenbrunner. 100% Chardonnay. A wine that embodies the elegance and minerality of mountain Chardonnay. The vineyards are located south of Magrè and in Cortaccia, where the vines enjoy optimal exposure. Fermentation and aging for ten months: 50% in large oak barrels with regular batonnage, 25% in concrete barrels, and 25% with malolactic fermentation in tonneaux. After blending, the wine ages for another two months in concrete barrels, before being bottled and aged for five months in the bottle. The nose reveals balanced aromas of pineapple and banana, which pave the way for a characterful, well-structured palate that leaves a pleasantly salty note on the tongue.
Awards
-
2023
2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Turmhof Chardonnay 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Vineyards south of Magrè Hillside vineyards in Cortaccia |
| Climate | Altitude: 210-450 m. a.s.l. Exposure: South/South-East. |
| Soil composition | Limestone gravel of morainic sediments at Cortaccia and sandy alluvial soils at Magrè. |
| Cultivation system | Espalier, Pergola. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 50-60 hl |
| Wine making | Fermentation and ageing for ten months 50% in large wooden barrels under regular batonnage, 25% in cement casks and 25% malolactic fermentation in tonneaux. |
| Aging | After blending, the wine matures a further two months in cement casks, before being bottled and aged for five months in the bottle. |
| Total acidity | 6.6 gr/L |
| Residual sugar | 0.9 gr/L |
| Allergens | Contains sulphites |