• Tiefenbrunner Merus Pinot Bianco 2022
  • Tiefenbrunner Merus Pinot Bianco 2022
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Tiefenbrunner Trentino Alto Adige Alto Adige Wines

Tiefenbrunner

Tiefenbrunner Merus Pinot Bianco 2022

White still

  • Tiefenbrunner Merus Pinot Bianco 2022
  • Tiefenbrunner Merus Pinot Bianco 2022
1 2
Show more
Tiefenbrunner Trentino Alto Adige Alto Adige Wines
HKD157.00
HKD157.00
Sale Sold out

Other years:

2023

Multiple purchases: add more bottles to cart with one click

$471.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 4 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging Followed by a four-month aging of the assemblage on the fine lees prior to bottling.
Other years 2023
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Details

Profumo

Perfume

Flowery, fine and fruity notes of apple and tropical fruits.

Colore

Color

Luminous pale yellow color.

Gusto

Taste

A pleasant, fresh acidity accompanies this minerally wine with its beautiful, harmonious finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Starters, asparagus, Tyrolean dumplings, fish.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Tiefenbrunner
From this winery
  • Start up year: 1848
  • Oenologist: Stephan Rohregger
  • Bottles produced: 650.000
  • Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Tiefenbrunner

Name Tiefenbrunner Merus Pinot Bianco 2022
Type White still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyards in Cortaccia, valley floor locations near Magrè
Climate Altitude: 210-600 m. (688 968 feet) a.s.l.
Soil composition Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè.
Cultivation system Pergola, Guyot.
Plants per hectare 3500-7000
Yield per hectare 65-75 hl
Fermentation temperature 68 °F (20 °C)
Fermentation 10 days.
Wine making Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats.
Aging Followed by a four-month aging of the assemblage on the fine lees prior to bottling.
Total acidity 6.4 gr/L
Residual sugar 2.2 gr/L
Allergens Contains sulphites