Tenuta delle Terre Nere
Terre Nere Etna Bianco Superiore Contrada Salice 2023
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| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | In steel tanks for 9 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Tenuta delle Terre Nere
From this winery
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage.
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| Name | Terre Nere Etna Bianco Superiore Contrada Salice 2023 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Origin | Township of Milo(Catania) |
| Climate | Exposure:southeastslope of Mount Etna,750 meters a.s.l. |
| Soil composition | Volcanic soil, very sandy, not deep, quite poor. |
| Cultivation system | En goblet |
| Yield per hectare | 4 tons/ha |
| Harvest | First decade of October. |
| Wine making | Soft pressing, low temperature fermentation in steel tanks. |
| Aging | In steel tanks for 9 months. |
| Allergens | Contains sulphites |