Terrazze dell'Etna
Terrazze dell'Etna Ciuri Bianco 2021
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| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | Batonage on the noble lees in steel for at least 8 months. Maturation in bottle for a minimum of 6 months. |
Awards
-
2021
2One of the most prestigious wine guides in Italy.
Details
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
White fish
Producer
Terrazze dell'Etna
From this winery
- Start up year: 2008
- Oenologist: Riccardo Cotarella
- Bottles produced: 120.000
- Hectares: 36
The amphitheatre of terraces gathers, as if in an embrace, Etna's indigenous grape varieties: Nerello Mascalese, Nerello Cappuccio and Carricante, while also encircling other international varieties such as Chardonnay, Pinot Noir and Petit Verdot. Nerello Mascalese is the company's main grape variety, a red thread that binds the entire production.
Ancient head-trained vines over 60 years old give life to Cirneco: Etna Rosso, whose name is a tribute to the volcano's native hunting dog, which possesses the wine's equal characteristics in terms of elegance and strength.
The younger vines give birth to Carusu, a young Etna Doc that retraces the history of Etna reds in a modern key, Rosato Etna Doc with its pinky hues, and Ciuri, an elegant and unique wine, originated from the white vinification of Nerello Mascalese.
From the Carricante vineyards comes Cinniri, a Bianco Etna DOC that, as the name indicates, brings the typical flavours of the volcano back into the glass.
The international grape varieties give rise to four Metodo Classico sparkling wines (two that remain 36 months on the lees and two that remain 50 months) and two IGT Sicilia red wines. Read more
Ancient head-trained vines over 60 years old give life to Cirneco: Etna Rosso, whose name is a tribute to the volcano's native hunting dog, which possesses the wine's equal characteristics in terms of elegance and strength.
The younger vines give birth to Carusu, a young Etna Doc that retraces the history of Etna reds in a modern key, Rosato Etna Doc with its pinky hues, and Ciuri, an elegant and unique wine, originated from the white vinification of Nerello Mascalese.
From the Carricante vineyards comes Cinniri, a Bianco Etna DOC that, as the name indicates, brings the typical flavours of the volcano back into the glass.
The international grape varieties give rise to four Metodo Classico sparkling wines (two that remain 36 months on the lees and two that remain 50 months) and two IGT Sicilia red wines. Read more
| Name | Terrazze dell'Etna Ciuri Bianco 2021 |
|---|---|
| Type | White still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Terrazze dell'Etna |
| Origin | Municipality of Randazzo (CT), northwest slope of Etna |
| Climate | Altitude: 700 - 950 m. a.s.l. |
| Soil composition | Volcanic rich in skeleton. Dark soil created by the disintegration of ancient lava flows from the volcano. |
| Cultivation system | Etnean sapling and Spurred Cordon. |
| Plants per hectare | 7000 |
| Yield per hectare | 10000 kg |
| Harvest | Second decade of September. |
| Wine making | Vinification of red grapes in white, immediate separation of must from skins by soft pressing, 50% must yield. |
| Aging | Batonage on the noble lees in steel for at least 8 months. Maturation in bottle for a minimum of 6 months. |
| Total acidity | 6.2 gr/L |
| PH | 3.25 |
| Allergens | Contains sulphites |