Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1982
- Oenologist: Valentina Tessari
- Bottles produced: 200.000
- Hectares: 30
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. Read more


Name | Suavia Soave Classico Tremenalto 2020 |
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Type | White organic still |
Denomination | Soave DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Garganega |
Country | Italy |
Region | Veneto |
Vendor | Suavia |
Climate | Altitude: 130 m. a.s.l. Exposure: West. |
Soil composition | Despite the steep slopes in this area, the volcanic soils often prove to be essentially protected from erosion processes. In fact, these are deep and evolved soils. |
Harvest | By hand in crates, in mid-October. |
Fermentation temperature | 15 8 °C |
Fermentation | 14 days. |
Wine making | Alcoholic fermentation: in steel. Malolactic fermentation: not carried out. |
Aging | 12 months in contact with the fine lees in steel vats. Filtration: just one membrane filtration before bottling. 24 months in bottle. |
Allergens | Contains sulphites |