Description
A still organic white wine from Veneto, 12.5% ABV, produced by Suavia. 100% Garganega, 2020 vintage. A Soave Classico Tremenalto that tells the story of a family that has cultivated the land of Fittà for generations, a wine that expresses the authenticity and minerality of the area. The castle is that of Soave, a legacy of the Middle Ages, when the town was still called by its ancient name of Suavia. Warm and chalky. Quince jam combines with orange blossom and candied fruit. Ample and rounded, driven by an undercurrent of savory and freshness.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1982
- Oenologist: Valentina Tessari
- Bottles produced: 200.000
- Hectares: 30
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. Read more
| Name | Suavia Soave Classico Tremenalto 2020 |
|---|---|
| Type | White organic still |
| Denomination | Soave DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Suavia |
| Climate | Altitude: 130 m. a.s.l. Exposure: West. |
| Soil composition | This is an area characterised by steep slopes, but in spite of this the volcanic soils that form part of it often prove to have been substantially preserved from erosive processes. These are in fact deep, evolved soils. |
| Harvest | Mid-October in a crate. |
| Fermentation temperature | 15 8 °C |
| Fermentation | 14 days. |
| Wine making | Alcoholic fermentation in steel. Malolactic fermentation: not carried out. |
| Aging | 12 months in contact with fine lees in steel vats. Filtration: only one membrane filtration before bottling. Bottle ageing: 24 months. |
| Allergens | Contains sulphites |

