Sauvion
Sauvion Sancerre Les Fondettes 2021
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| Denomination | Sancerre AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Sauvion
From this winery
- Start up year: 1935
- Hectares: 40
Born in 1935 in Vallet, Château du Cleray is where Sauvion wines are born. In 1935, Ernest Sauvion created this property which covers about 40 hectares of vineyards crossed daily by ocean winds. We are in the Aeolian Islands, the land of winds, where wines renowned for their elegance and finesse are produced. Special attention is paid to the properties of Haut Poitou north of Poiters in the department of Vienne, a Sauvignon terroir, limestone very similar to the better known Sancerre. A dry and fresh Sauvignon characterized by persistent aromatic notes.
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Fish
Shellfish
Cheese
Goat cheese
White fish
| Name | Sauvion Sancerre Les Fondettes 2021 |
|---|---|
| Type | White still |
| Denomination | Sancerre AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Sauvion |
| Origin | Northeast of the town of Bourges. |
| Soil composition | Clayey limestone. |
| Fermentation temperature | 18 °C |
| Fermentation | 14 days. |
| Wine making | Pneumatic pressing, then cold racking and 14 days of fermentation at 18°C in stainless steel vats. |
| Allergens | Contains sulphites |
