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Renato Keber

Renato Keber Collio Pinot Bianco Riserva 2018

White still

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Regular price HKD319.00
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$1,914.00

6 bottles

$957.00

3 bottles

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Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Bianco
Aging Ageing on the yeasts for 12 months.
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Description

A wine which is widespread and well adapted in Collio. It is a noble wine, velvety, with notable longevity.

Details

Profumo

Perfume

Well rounded and complex, with hints of vanilla, rennet apple, apricot and mature fruits. Ageing, it acquires its best qualities and intensity of perfumes.

Gusto

Taste

Soft, warm and full bodied, fruity and very persistent.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

It is an excellent aperitif wine, suitable to match hors d’oeuvres, fish, poultry, risotto, eggs and cheese.

Fish
Cheese
Matured cheese
Poultry
White fish

Producer
Renato Keber
From this winery
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Pinot Bianco Riserva 2018
Type White still
Denomination Collio DOC
Vintage 2018
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Friuli-Venezia Giulia
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking with careful selection of the grapes, in early September.
Wine making Delicate stemming of the grapes, soft pressing. Controlled temperature fermentation. Removal of the must from the lees at low temperature.
Aging Ageing on the yeasts for 12 months.
Allergens Contains sulphites