Tenuta Regaleali (Tasca d'Almerita)
Regaleali Bianco 2023
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 41% Catarratto Bianco Comune, 28% Ansonica/Inzolia, 21% Grecanico Dorato, 10% Chardonnay |
| Aging | 3 months in stainless steel. |
Description
For the past 60 harvests, this wine fully represents the estate it’s named after. It expresses the full aromatic potential of the territory. A great classic wine, distinguishable for its Rhenish style bottle. This wine is a blend of 3 local vineyards, cultivated on the high hills, Inzolia, Grecanico e Catarratto, with a small addition of Chardonnay.
Awards
-
2023
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1830
- Oenologist: Laura Orsi, Carlo Ferrini
- Bottles produced: 3.500.000
- Hectares: 400
Over the years, the Estate's winemaking vocation has been consolidated thanks to the strategies implemented by the various protagonists who have alternated its management, from Count Giuseppe to Count Lucio to arrive at the current generation, Alberto and Giuseppe.
The winemaking first tried the use of traditional varieties, such as Nero d'Avola and Inzolia, to expand, later, in the testing of International varieties and their use, with great success. "Regaleali has a very strong and very clear DNA, all we can do is preserve this character and try not to compromise what nature has given to this place"
With these words Alberto testifies the attention he dedicates to sustainability and motivates the birth, in 2010, of SOStain, a Sicilian "green" viticulture: a planned and progressive improvement, which goes hand in hand with scientific research, aimed at reducing the impact of all business activities on the resources of the territory. All this without losing sight of the quality of the wines produced. In fact, this year's tasting has highlighted an extremely well-kept and excellent level of production. Read more
| Name | Regaleali Bianco 2023 |
|---|---|
| Type | White green still |
| Denomination | Sicilia DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 41% Catarratto Bianco Comune, 28% Ansonica/Inzolia, 21% Grecanico Dorato, 10% Chardonnay |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta Regaleali (Tasca d'Almerita) |
| Origin | Sclafani Bagni (PA). |
| Yield per hectare | 7,000kg/hl |
| Fermentation temperature | 14 6 °C |
| Fermentation | 15 days on average. |
| Wine making | Fermentation: in stainless steel tanks. Malolactic fermentation not carried out. |
| Aging | 3 months in stainless steel. |
| Total acidity | 6.18 gr/L |
| PH | 3.38 |
| Residual sugar | 1.7 gr/L |
| Allergens | Contains sulphites |