Primosic
Collio Bianco Klin 2020
| Denomination | DOC Collio Goriziano Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 30% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Sauvignon, 10% Ribolla Gialla |
| Aging | After 24 months of wood ageing, the wine is bottled without sterile filtration. The wine is aged in the bottle for a further 12 months. |
Description
Still white wine from Collio, Friuli-Venezia Giulia, produced by Primosic, 2020 vintage. 0.75 liter bottle. A complex and elegant white wine with intense aromas of hawthorn and frangipani, enriched with notes of exotic fruit, spices, and Mediterranean scrub. A wine that invites you to discover a unique terroir.
Awards
-
2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
3One of the most prestigious wine guides in Italy.
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2020
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1956
- Oenologist: Marko Primosic
- Bottles produced: 210.000
- Hectares: 32
Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.
Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more
| Name | Primosic Collio Bianco Klin 2020 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 30% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Sauvignon, 10% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Primosic |
| Origin | Oslavia (Gorizia). |
| Soil composition | Marly and sandstone, poor in organic substances. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,800 - 8,000. |
| Yield per hectare | 5,500 kg/hectare. |
| Harvest | By hand, with crates when grapes are fully ripe. |
| Wine making | The grapes are destemmed and crushed. The first must is then separated from the press must and put into small wooden barrels of 500-600 litres, where fermentation begins with indigenous yeasts. The tumultuous fermentation phase lasts around 15-20 days until malolactic fermentation is almost complete. The temperature of the small barrels does not rise above 26-28°C. The wine is then transferred, and the Ribolla Gialla part is added to the bulk. |
| Aging | After 24 months of wood ageing, the wine is bottled without sterile filtration. The wine is aged in the bottle for a further 12 months. |
| Total acidity | 5.5 gr/L |
| Allergens | Contains sulphites |