Podere Sette
Bolgheri Vermentino L'Iracondo 2024
| Denomination | DOC Bolgheri Vermentino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Vermentino, 15% Sauvignon |
| Aging | At the end of the 3-month ageing wine is tasted and blended. |
Description
Bolgheri terroir features its elegance in white wine too. Vermentino finds in Bolgheri the perfect growing conditions: sunlight, sea breezes and mineral soils. A small percentage of Sauvignon Blanc certainly completes and enhance the final blend.
Awards
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2024
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2024
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
- Start up year: 2016
- Oenologist: Emiliano Falsini
- Bottles produced: 100.000
- Hectares: 12
Since the beginning Podere Sette shaped its company philosophy to a sustainable ethically running, turning all production in an organic one. The idea is using both innovative and traditional methods in order to offer an alternative Bolgheri way featuring a surprising freshness but without renouncing the classic style of Bolgheri! Read more
| Name | Podere Sette Bolgheri Vermentino L'Iracondo 2024 |
|---|---|
| Type | White still |
| Denomination | Bolgheri DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 85% Vermentino, 15% Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Sette |
| Origin | Bolgheri, Ferruggini, Sondraie |
| Climate | Exposition : East -West. |
| Soil composition | Sandy-clay and soil with rock fragments. |
| Cultivation system | Trellis system, spur cordon and Guyot pruned. |
| Plants per hectare | 5600 |
| Yield per hectare | 9000 kg. |
| Fermentation temperature | 15 °C |
| Fermentation | 15-20 days. |
| Wine making | The grapes are softly pressed at low temperature. After a light cold decantation the must is fermented in stainless steel tanks at 15 °C for 15-20 days. A small percentage of Vermentino grapes ferments on its skins. |
| Aging | At the end of the 3-month ageing wine is tasted and blended. |
| Allergens | Contains sulphites |