Pisaurum
Bianchello del Metauro Il Cigno 2021
| Denomination | Bianchello del Metauro DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Biancame |
| Year | 2021 |
| Product name | Bianchello del Metauro Il Cigno 2021 |
| Color | Pale, straw yellow. |
| Perfume | Fresh, floral with hawthorn and chamomile flowers, slightly citrusy. |
| Taste | Fresh and harmonious, with good balance and very drinkable. |
| Pairings | It goes particularly well with fish first courses, tasty fish and white meats. |
| Region | Marche |
| Country | Italy |
Description
This Bianchello del Metauro Doc bears the nickname of Gioachino Rossini, the Swan of Pesaro, to honour the bond with the land and the city through this native vine. A fragrant, pleasant, pale straw-coloured wine with a floral bouquet of hawthorn and chamomile flowers together with a fruity taste.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1969
- Oenologist: Agostino Pisani
- Bottles produced: 50.000
- Hectares: 60
The company chose the Latin name Pisaurum, the ancient name for Pesaro, because the Romans found 'fertile land, vineyards present' here. Our logo recalls the ancient Picenes' wheel of the Stele of Novilara, an ancestral symbol of the Sun, to remind us that progress is an achievement made from generation to generation and that we contribute to building it with our work. In the Pesaro wine-growing panorama, Pisaurum produces high-quality wines and, thanks to the selection work carried out first in the vineyards and then in the cellar, succeeds in interpreting and enriching the ancient oenological flavour of these lands and its distinct types of wines.
The fulcrum of the production are the DOC wines, a selection of fine wines with limited production: the Bianchello del Metauro, cultivated in the hinterland of Fano and the Colli Pesaresi, produced from indigenous vines grown from the sea of Monte San Bartolo to the high clay-limestone hills of Montefeltro.
Alongside the cultivation of the historic Pesaro grape varieties, the company added other types, such as Cabernet Sauvignon, Pinot Noir and Merlot, which enrich our wines in variety and quality. Pisaurum has always paid great attention to production that respects the environment and the wine itself, guaranteed by the experience and deep roots of the terroir of each of our members. Today, more than 50% of grapes comply with organic standards, with the percentage growing yearly. Vinification takes place in the winery in San Lorenzo in Campo, near the medieval town of Pergola, famous for its Golden Bronzes from the Roman era. Read more
| Name | Pisaurum Bianchello del Metauro Il Cigno 2021 |
|---|---|
| Type | White still |
| Denomination | Bianchello del Metauro DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Biancame |
| Country | Italy |
| Region | Marche |
| Vendor | Pisaurum |
| Origin | The hills overlooking the Metauro valley (Pesaro-Urbino). |
| Soil composition | Medium density. |
| Cultivation system | Guyot. |
| Yield per hectare | 10,000 kg/hectare. |
| Wine making | Manual harvest of the grapes, soft pressing, static decantation with subsequent inoculation of selected yeasts. Fermentation in steel at a controlled temperature, then 6 months on its own noble lees with batonnage. |
| Year production | 1100 bottles |
| Allergens | Contains sulphites |