Paraschos
JBZ Sauvignon Riserva 2022
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| Denomination | DOC Collio Goriziano Sauvignon Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Maturation in large oak barrels for 24 months on its own fine yeast. Bottling: without gravity filtration. |
Description
A still white wine from Collio, Friuli-Venezia Giulia, 13.5% ABV, produced by Paraschos. 100% Sauvignon, 2022 vintage. A Sauvignon Riserva that expresses the soul of Collio, with meticulous vinification and 24-month aging in Slavonian oak barrels. The winery, founded in 1998 by Evangelos Paraschos, follows the ancient winemaking traditions of Collio and the Vipava Valley, with a particular focus on environmental protection. Direct pressing of whole bunches, spontaneous fermentation in Slavonian oak barrels. Bottling without gravity filtration.
Producer
Paraschos
From this winery
- Start up year: 1998
Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region. We have always been careful in the vinegrowing respecting the environment and the same vines. From 2003 also in the winery we don't use any kind of chemical treatment.
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| Name | Paraschos JBZ Sauvignon Riserva 2022 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Paraschos |
| Climate | Altitude: Giasbana at 50 - 100 m. a.s.l. Exposure: South-East, full sun. |
| Soil composition | Clays and ponka (marl). |
| Cultivation system | Single short guyot pruning. |
| Yield per hectare | 40q/ha |
| Harvest | at full maturity. |
| Wine making | Direct pressing of whole bunches. Fermentation: spontaneous in 10hl and 20hl Slavonian oak (HR) barrels. |
| Aging | Maturation in large oak barrels for 24 months on its own fine yeast. Bottling: without gravity filtration. |
| Allergens | Contains sulphites |