Pacher Hof Huber
Valle Isarco Sylvaner 2025
Other years:
2022| Denomination | DOC Alto Adige Valle Isarco Sylvaner |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sylvaner Verde |
| Aging | Approximately 6 months on fine lees in stainless steel tanks and large wooden casks |
| Other years | 2022 |
- Name and vintage: Sylvaner DOC Alto Adige Valle Isarco, harvest 2025
- Aromatic profile: fresh and fruity notes of freshly cut hay
- Taste and finish: fresh and mineral flavour, with hints of gooseberry and peach, clean finish
- Vinification: slow fermentation in stainless steel at controlled temperature
- Ageing and origin: 6 months on fine lees, Novacella above Bressanone, 13.5% vol
Description
What kind of wine it is
The Sylvaner from Pacher Hof is a still white wine of great elegance, able to faithfully express the character of the eponymous grape variety within the Alto Adige Valle Isarco denomination. To the eye, it displays a bright, luminous yellow colour, while the nose opens with clear aromas of freshly cut hay. On the palate, it reveals a pronounced minerality balanced by a pleasant freshness, with notes of gooseberry and peach accompanying the sip towards a clean and smooth finish, following fermentation in steel and maturation in large wooden barrels.
Where it comes from
The grapes come from the vineyards of Novacella, located above Bressanone, where the Pacher Hof estate cultivates vines between 620 and 900 metres above sea level. The moraine soils, composed of sandy-silty gravel, give the wine a distinctive mineral imprint. The area's warm microclimate, tempered by a marked temperature range between day and night, allows for ideal aromatic ripening, ensuring balance and definition in every sip.
How it is produced
The vinification process begins at the end of September with the harvest of Guyot-trained bunches, with low yields to preserve quality. The slow fermentation takes place at a controlled temperature in steel tanks, thus maintaining the original fragrance of the aromas. Maturation continues for about six months on the fine lees, divided between steel containers and large wooden barrels. This practice gives the wine stability and a soft structure, without altering the lively aromatic character typical of the grape variety.
History and Curiosities
The Sylvaner 2025 originates from the historic Pacherhof Estate, whose roots in Novacella, just above Bressanone, date back to 1142. Managed by the Huber family, the estate sees winemaker Andreas Huber cultivating 8 hectares of excellent white grape varieties, continuing a centuries-old winemaking tradition.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1142
- Oenologist: Andreas Huber
- Hectares: 8
Pacherhof’s natural potential lies in its vineyards in the best locations, in its gravelly soil rich in minerals and in its special micro climates. The natural diversity and the uncompromising striving for quality by Andreas Huber, the son, form the basis for exclusive white wines full of character. Read more
| Name | Pacher Hof Huber Valle Isarco Sylvaner 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sylvaner Verde |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pacher Hof Huber |
| Story | History and Curiosities The Sylvaner 2025 originates from the historic Pacherhof Estate, whose roots in Novacella, just above Bressanone, date back to 1142. Managed by the Huber family, the estate sees winemaker Andreas Huber cultivating 8 hectares of excellent white grape varieties, continuing a centuries-old winemaking tradition. |
| Origin | Varna/Novacella (BZ) |
| Climate | Warm microclimate with a significant temperature range between day and night. Altitude: 620-900 m a.s.l. |
| Soil composition | Silty-sandy gravel of morainic origin. |
| Cultivation system | Guyot |
| Yield per hectare | 70 hl/ha |
| Harvest | End of September |
| Production technique | Slow temperature-controlled fermentation in stainless steel tanks; ageing for about 6 months on fine lees in steel barrels and large wooden casks |
| Wine making | Slow fermentation at a controlled temperature in stainless steel tanks. |
| Aging | Approximately 6 months on fine lees in stainless steel tanks and large wooden casks |
| Allergens | Contains sulphites |