Description
Still organic white wine from the Loire, 13% ABV, produced by Clos de la Coulee de Serrant (Nicolas Joly). 100% Chenin Blanc, 0.75 L bottle, 2023 vintage. A wine made from a historic vineyard, planted by Cistercian monks in 1130 and cultivated ever since. A certified biodynamic wine, it reflects Nicolas Joly's philosophy of respect for nature and terroir. The nose is complex, accompanied by fruity aromas, spicy notes, and mineral nuances. Golden yellow in color with orange highlights. On the palate, the wine is balanced, fresh, and mineral, with a finish that invites further tasting.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1962
- Bottles produced: 50.000
- Hectares: 16
All around the castle there are still ancient vestiges of Celtic, Roman and Carolingian civilizations. The production is divided into three different lines: the Coulée de Serrant (AOC Coulée de Serrant) located on the steep hill overlooking the Loire, a small vineyard of only 7 hectares from which about 25,000 bottles are produced per year; the Vieux clos (AOC Savennières), smaller, from which 8/10 thousand bottles are produced; the Clos de la Bergerie (AOC La Roche aux Moines) capable of producing 15 thousand bottles. Read more
| Name | Nicolas Joly Coulee de Serrant 2023 |
|---|---|
| Type | White organic still |
| Denomination | Coulée de Serrant AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chenin Blanc |
| Country | France |
| Region | Loire |
| Vendor | Clos de la Coulee de Serrant (Nicolas Joly) |
| Origin | Savennières (France) |
| Allergens | Contains sulphites |

