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Marcel Deiss

Alsace Complantation 2023 (Sec)

White organic still dry

Organic and sustainable
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Regular price HKD248.00
Regular price HKD248.00 Sale price
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Other years:

2022

Multiple purchases: add more bottles to cart with one click

$744.00

3 bottles

$1,488.00

6 bottles

$2,976.00

12 bottles

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Denomination AOC Alsace
Size 0,75 l
Alcohol content 13.5% by volume
Area Alsace (France)
Grape varieties Pinot Bianco, Riesling, Traminer Aromatico
Other years 2022
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Description

Organic dry still white wine from Alsace, 13.5% ABV, produced by Marcel Deiss. Blend of Pinot Blanc, Riesling, and Gewürztraminer. 0.75 L bottle, 2023 vintage. A wine born from a skillful blend of diverse terroirs, primarily clay-limestone, on precocious hillsides. Lively and fruity on the nose, with notes of lemon, white flowers, pineapple, and yellow peach. The palate is lively and remarkably fruity, combining the richness, salinity, and vitality of a mature wine with the freshness of a thirsty wine.

Tasting notes

Profumo

Perfume

Lively and fruity nose, with notes of lemon, white flowers, pineapple and yellow peach.

Gusto

Taste

The palate is nervous and noticeably fruity, combining the fatness, salinity and sap of a mature wine with the freshness of a thirsty wine.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Marcel Deiss
From this winery
  • Oenologist: Jean-Michel Deiss
  • Hectares: 26
Domaine Marcel DEISS is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equidistant from the northern and southern boundaries of the region. Current winemaker Jean-Michel DEISS was born into a long-established family of wine growers, living at BERGHEIM since 1744.

Managed today by Jean-Michel DEISS, the domaine consists of 26 hectares (52 acres) of hillside vineyards spread over 9 communes and approximately 20 kilometers.

The extreme variation in conditions of production at the domaine have led Jean-Michel DEISS to seek to express in each wine the three factors that make a wine complete : the grape variety, the vintage and the terroir.

The greater the wine, the more the gustatory characteristics linked to the soil take the place of the typicity linked to grape variety or vintage.

When speaking of terroir, the following have to be taken into consideration : geology, pedology, climate and microclimate, technical exploitation of the character of the soil, microfauna and flor, and the traditional methods and techniques used to produce wines.
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A wine for all occasions, with cold or hot dishes, fish, seafood or white meat.

Fish
Cheese
Poultry
Oily fish
White fish

Name Marcel Deiss Alsace Complantation (Sec) 2023
Type White organic still dry
Denomination Alsace AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Pinot Bianco, Riesling, Traminer Aromatico
Country France
Region Alsace
Vendor Marcel Deiss
Soil composition They come from different terroirs, mainly clay-limestone, on early hills.
Allergens Contains sulphites