Mandrarossa (Settesoli)
Fiano Terre Siciliane 2024
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Fiano |
| Aging | 4 months in steel vats. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Fiano Terre Siciliane 2024 |
| Color | Straw yellow with fine green reflections. |
| Perfume | Has notes of jasmine, basil and grapefruit, hints of tomato leaf and fresh bay leaves. |
| Taste | Mineral and savoury, with hints of herbs such as oregano and mint. |
| Pairings | Cheese, seafood appetizers, rice salads. |
| Region | Sicily |
| Country | Italy |
Description
From a variety typical of southern Italy comes a wine that expresses the aromas and flavours of a new Sicily. The particularity of Fiano Ciaca Bianca is its savouriness given by the sea breeze that caresses the plants from which it springs. Its name derives from the white stones smoothed by the erosive action of wind and sea that characterise our beaches.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
| Name | Mandrarossa Fiano Terre Siciliane 2024 |
|---|---|
| Type | White organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Sicily |
| Vendor | Mandrarossa (Settesoli) |
| Origin | Menfi (AG) |
| Climate | Altitude: 150-350 m a.s.l. South and south-east facing hills. |
| Soil composition | Mainly clayey and sandy soils. |
| Cultivation system | Espalier cultivated and Guyot pruned. |
| Plants per hectare | 4000-4500 |
| Harvest | First week of September. |
| Fermentation temperature | 16 8 °C. |
| Fermentation | 15-20 days. |
| Wine making | After cryomaceration of the grapes at 5-8 °C, the must ferments for 15-20 days at 16 8 °C. |
| Aging | 4 months in steel vats. |
| Allergens | Contains sulphites |