Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description
A modern and versatile wine, it owes its soft fragrance to Merlot and its freshness and complexity to Sangiovese. The name "L'U" is given by the initial letters of "L'Umbria", the same as Lungarotti: once again underlining the strong link with our land.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1962
- Oenologist: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
- Bottles produced: 2.500.000
- Hectares: 250
| Name | Lungarotti L'Um Rosso 2020 |
|---|---|
| Type | Red still |
| Denomination | Umbria IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Merlot, Sangiovese |
| Country | Italy |
| Region | Umbria |
| Vendor | Lungarotti |
| Story | Label: The image is that of a "Satyr", taken from an eighteenth-century sanguine drawing by Gilles de Ville, kept at the Museo del Vino, Fondazione Lungarotti, Torgiano. |
| Origin | Torgiano (PG). |
| Soil composition | Medium-textured, tending to clayey and deep for the Merlot vines, looser for the Sangiovese vines. |
| Cultivation system | Cordon trained. |
| Plants per hectare | 4,000-5,000. |
| Yield per hectare | 9,500kg/ h. |
| Harvest | Merlot and Sangiovese harvested between mid and late September. |
| Fermentation temperature | 26 °C |
| Wine making | Fermented in stainless steel at controlled temperature (26 °C) with short maceration, daily pumping over and racking after 18 days. |
| Aging | 8 0 months in barrique and then in bottle before release. |
| Allergens | Contains sulphites |

