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Lunae Bosoni
Colli di Luni Vermentino Numero Chiuso 2023
| Denomination | DOC Colli di Luni Vermentino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Liguria (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Extended ageing in large oak casks for 18 months, followed by a further 18 months of bottle ageing. |
- Type: Still white wine with the Colli di Luni (Liguria) Denomination of Controlled Origin (DOC)
- Aromas: notes of peach, apricot, vanilla, acacia flowers and Mediterranean scrub
- Palate: enveloping structure and savouriness, lively acidity, almondy finish with smoky nuances
- Vinification: skin maceration for 12 hours, fermentation in stainless steel at a controlled temperature
- Limited production: 2,600 bottles, ageing for 18 months in oak and 18 months in the bottle
Description
What type of wine it is
The Colli di Luni Vermentino by Lunae Bosoni is a structured still white wine from the Colli di Luni appellation with a strong Ligurian personality, fermented in steel and aged in large oak barrels. The glass reveals an intriguing olfactory blend of peach, apricot, vanilla and acacia flowers, embellished with hints of Mediterranean scrub. On the palate, it develops with intensity, supported by a lively acidity that balances the drinkability. The tasting leads into a long finish with an almondy trait, enriched by mineral nuances and slight smoky hints, revealing an enveloping wine perfect for pairing with shellfish, seafood dishes and soft cheeses.
Where it comes from
The Vermentino grapes originate in the Colli di Luni territory, between the coast and the hills of Castelnuovo Magra. The bunches are carefully selected from two of the estate's historic vineyards, where the local microclimate ensures a constant and optimal ripening of the fruit. This intimate link with the Ligurian territory translates into a clear aromatic profile and a distinct saline imprint. The soil and climate environment thus provides an authentic expression, capable of accurately conveying the character of the place of origin.
How it is produced
In the cellar, the processes enhance the raw material starting with a scrupulous selection of the bunches. The process involves a cold maceration on the skins for twelve hours, a step aimed at extracting the primary aromatic profile. The subsequent temperature-controlled fermentation in stainless steel tanks preserves the freshness of the aromas. The wine acquires complexity through prolonged ageing in large oak barrels for eighteen months, completed by a final rest of eighteen months aimed at achieving perfect gustatory harmony.
History and curiosities
Produced exclusively in the best vintages in just 2,600 numbered bottles, Lunae Bosoni's Vermentino Numero Chiuso represents an authentic Ligurian rarity. This excellence from the Colli di Luni DOC is born from a meticulous selection of grapes in the historic vineyards of Castelnuovo Magra.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1970
- Oenologist: Paolo Bosoni
- Bottles produced: 600.000
- Hectares: 85
Cantine Lunae deepen their roots in the millenary hystory of this land and people, whose great vine-growing and wine-making tradition have inherited. Etruscans, or perhaps Ligures and then Romans, were the first to grow vineyards in the surroundings of the beautiful Luni, the "Moon City".
These lands have given birth to our vineyards, to our passion, to our wine!
Colli di Luni Vermentino Etichetta Nera 2019 was awarded with: 3 bicchieri rossi by Gambero Rosso 2021, as well as a mention for the excellent quality/price ratio; 93 points by Doctor Wine, as well as a mention for the excellent quality/price ratio; 96 points by 5StarWines 2021, as well as being named White of the Year.
The WineHunter, a competition of the Merano Wine Festival, awarded these products in 2024:
- Spumante Metodo Classico Millesimato ‘Cuvée Lunae’ 2019: The WineHunter Award GOLD
- Colli di Luni DOC Vermentino ‘Numero Chiuso’ 2021: The WineHunter Award GOLD
- Colli di Luni DOC Vermentino ‘Etichetta Nera’ 2023: The WineHunter Award GOLD
- Colli di Luni DOC Rosso ‘Niccolò V Riserva’ 2018: The WineHunter Award RED
- Colli di Luni DOC ‘Cavagino’ 2023: The WineHunter Award RED
The WineHunter Award is the prize for excellence and high quality awarded annually to wine and culinary products, spirits and beers. The award is given to national and international products that, after careful evaluation, achieve a minimum score of 90 points out of 100. The score is divided into three bands: RED, GOLD and PLATINUM.
Vinibuoni d'Italia awarded us the ‘Corona’ for our Colli di Luni DOC ‘Cavagino’ 2023.
ViniBuoni d'Italia is a guide dedicated to wines from indigenous grape varieties, inspired by the Italian wine-making tradition and aimed at enhancing local roots, territory and typicality. Evaluations are carried out by more than 80 tasters, united in 21 working commissions, operating in their respective regions. The highest accolades awarded are the ‘Corona’ and ‘Golden Star’. Read more
| Name | Lunae Bosoni Colli di Luni Vermentino Numero Chiuso 2023 |
|---|---|
| Type | White still |
| Denomination | Colli di Luni DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Liguria |
| Vendor | Lunae Bosoni |
| Story | History and curiosities Produced exclusively in the best vintages in just 2,600 numbered bottles, Lunae Bosoni's Vermentino Numero Chiuso represents an authentic Ligurian rarity. This excellence from the Colli di Luni DOC is born from a meticulous selection of grapes in the historic vineyards of Castelnuovo Magra. |
| Origin | Luni Hills and Castelnuovo Magra (Liguria) |
| Production technique | Cold maceration on the skins, fermentation in stainless steel tanks and ageing in oak barrels. |
| Wine making | Brief cold maceration on the skins (approximately 12 hours), followed by temperature-controlled fermentation in stainless steel tanks; subsequent prolonged ageing in large oak barrels for 18 months and further ageing in the bottle for another 18 months. |
| Aging | Extended ageing in large oak casks for 18 months, followed by a further 18 months of bottle ageing. |
| Year production | 2600 bottles |
| Allergens | Contains sulphites |