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Lis Neris

Friuli Isonzo Chardonnay Jurosa 2022

White still semi-aromatic

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Regular price HKD268.00
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$804.00

3 bottles

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6 bottles

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Denomination DOC Friuli Isonzo Chardonnay
Size 0,75 l
Alcohol content 14.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Chardonnay
Aging Bottled and bottle-aged for a minimum of 12 months.
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Description

Semi-aromatic still white wine from Friuli Isonzo, 14.5% ABV, produced by Lis Neris. 100% Chardonnay, 2022 vintage. A wine that embodies the elegance of the Friuli terroir, with meticulous vinification and aging that enhances its complexity. Fermentation in 500-liter French oak barrels, maturation in the same fermentation tanks on the fine lees for 11 months with frequent bâtonnage. Bottling and bottle aging for at least 12 months. Rich and intense with hints of exotic fruit, ginger, chamomile, and green tea. Straw yellow color tending towards golden. Full-bodied and elegant with notes of tropical fruit and vanilla.

Awards

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Rich and intense with hints of exotic fruit, ginger, chamomile and green tea.

Colore

Color

Straw yellow tending to golden.

Gusto

Taste

Full and elegant with notes of tropical fruit and vanilla.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Lis Neris
From this winery
  • Start up year: 1879
  • Oenologist: Alvaro Pecorari
  • Bottles produced: 450.000
  • Hectares: 74
Lis Neris is located in the heart of the most renowned vineyards in Friuli, in San Lorenzo, between the Slovenian border to the north and the Isonzo River in the south. More than 50 hectares of vineyards are planted in the most beautiful part of a small plateau. The climate favors the slow ripening grapes with the result of giving a more solid and better balanced, with aromas and tastes richer. Pecorari family began growing the business back in 1879, but it was during the '90s that Alvaro Pecorari, fourth generation and current owner/winemaker, updating systems of winemaking. Read more

It goes well with all seafood preparations from hot appetisers to first courses to steamed or stewed main courses, also to be tried with cheeses and white meats.

Starters
Fish
Cheese
Poultry
White fish

Name Lis Neris Friuli Isonzo Chardonnay Jurosa 2022
Type White still semi-aromatic
Denomination Friuli Isonzo DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Vendor Lis Neris
Origin San Lorenzo Isontino (Gorizia)
Climate Altitude: 60 m. a.s.l.
Soil composition Calcareous gravelly plateau.
Cultivation system Guyot
Plants per hectare 5200 - 5600
Yield per hectare 50 - 55 hl
Harvest By hand with careful selection of the bunches.
Wine making Fermentation in 500-litre French oak barrels, maturation in the same fermentation containers on the fine lees for 11 months with frequent bâtonnage.
Aging Bottled and bottle-aged for a minimum of 12 months.
Allergens Contains sulphites