Kettmeir
Alto Adige Sauvignon 2025
Regular price
HKD176.00
Other years:
2022
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| Denomination | DOC Alto Adige Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Other years | 2022 |
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
Producer
Kettmeir
From this winery
- Start up year: 1919
- Oenologist: Josef Romen
- Bottles produced: 290.000
- Hectares: 55
A historic winery immersed in the vineyards of South Tyrol since 1919, a witness and messenger of the knowledge of time. An avant-garde winery in search of new scenarios to explore.
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. Read more
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. Read more
Fish
Cheese
White fish
| Name | Kettmeir Alto Adige Sauvignon 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kettmeir |
| Origin | Hilly area of Kaltern and Salurn (Bolzano/Bozen). |
| Climate | Altitude: 350-500 m. a.s.l. |
| Soil composition | Calcareous clay with good skeleton and organic matter content. |
| Cultivation system | Trellised "pergola" system and espalier. |
| Plants per hectare | 3,500 plants per hectare (pergola), 6,000 (espalier). |
| Harvest | From mid to late September. |
| Fermentation temperature | 15 - 16 °C |
| Wine making | In white, with brief maceration of the skins at a temperature of 5-6°C to optimize the extraction of aromatic compounds. Fermentation in stainless steel at a controlled temperature of 15 6°C. |
| Allergens | Contains sulphites |