Kettmeir
Alto Adige Pinot Bianco 2025
| Denomination | DOC Alto Adige Pinot Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | In steel on the lees until the end of January, when it is prepared for bottling. |
Description
Wine Enthusiast awarded our Pinot Bianco ALto Adige DOC 2022 with 92/100.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1919
- Oenologist: Josef Romen
- Bottles produced: 290.000
- Hectares: 55
Tradition as a value to be handed down, and progress as a vision to be perpetuated. Innovators, but with the awareness that one must not abandon the heritage of tradition, preserved as a fundamental bond with the land and one's own history.
One example is the architecture of the Kettmeir winery, preserved intact since the Second World War as a precious testimony to its past. And it is in the historic wine cellar, where both the wines rest in barrels and the classic method sparkling wines on ancient pupitres, that part of Kettmeir's success is realised under the watchful eye of oenologist Josef Romen.
The other place is the vineyards, stretching from Kaltern to the Ebnicherhof to Salurn, where Pinot Noir, Chardonnay, Sauvignon, Moscato rosa and many other grape varieties grow, cultivated with absolute care, respecting all their varietal peculiarities. In every grape, the history of this land. In every drop, the know-how of its people. In every bubble, a way of being. Read more
| Name | Kettmeir Alto Adige Pinot Bianco 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kettmeir |
| Origin | Medium-high hills of Oltradige (BZ) |
| Climate | Altitude: 400-600 m. a.s.l. |
| Soil composition | Soils tend to be loose, of calcareous origin. |
| Cultivation system | Predominantly single-grape. |
| Plants per hectare | 3000-3500 |
| Harvest | Mid-September to 10 October |
| Fermentation temperature | 17 9 °C |
| Wine making | Traditional white vinification with soft pressing of the grapes and fermentation in stainless steel at a controlled temperature of 17 9 °C. |
| Aging | In steel on the lees until the end of January, when it is prepared for bottling. |
| Allergens | Contains sulphites |