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Il Borro

Chardonnay 2024

White organic still

Organic and sustainable
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Regular price HKD411.00
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Denomination DOC Valdarno di Sopra Chardonnay
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Chardonnay
Aging Aged for months on fine lees
  • Origin and style: Still organic white wine with Valdarno di Sopra designation, Tuscany
  • Grape and vintage: 100% Chardonnay 2024, 0.75 litre bottle
  • Vinification: Two thirds in steel, one third in clayver and barrique; aged on fine lees
  • Aromas: Notes of citrus, yellow fruit, pittosporum flowers, Mediterranean herbs and vanilla
  • Score and ageing potential: Rated 96 out of 100 by James Suckling; ageing potential between 5 and 10 years
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Description

What kind of wine it is

The Chardonnay by Il Borro is an organic white wine that combines structure with elegant liveliness. In the glass, it displays a straw yellow hue with bright golden reflections. On the nose, it releases citrus notes and yellow-fleshed fruit, intertwined with hints of pittosporum flowers. The bouquet is enriched by references to Mediterranean scrub, such as rosemary and sage, finishing with a delicate touch of vanilla. On the palate, the flavour profile reveals a special texture and remarkable persistence. It pairs perfectly with white meats and robust fish dishes.

Where it comes from

This wine reflects the character of the Tuscan region, originating from the prestigious Valdarno di Sopra denomination. In this specific wine-growing area, Chardonnay expresses a distinctive profile closely linked to its land. The Il Borro estate manages production following strong principles of authenticity and adopts rigorous sustainable practices. Absolute respect for the environment is a fundamental value, ensuring a raw material cared for in every detail to achieve a pure and always recognisable territorial expression.

How it is produced

The vinification process begins with a split fermentation, designed to best enhance the qualities of the grape variety. Part of the must ferments in steel, while the rest matures in clayver, acacia barrels and oak barrels. This targeted choice imparts a profound structural balance. Subsequently, the Chardonnay undergoes a prolonged ageing on fine lees, a stage that enriches the tactile sensation in the mouth and gives great breadth. The result is a still white wine with an excellent and well-defined aromatic profile.

History and Curiosities

Founded in 1993, Tenuta Il Borro combines authenticity and sustainable practices in the heart of Tuscany. Through this extraordinary single-varietal Chardonnay, expert oenologists highlight the pure soul of the Valdarno di Sopra DOC terroir. Strict respect for the environment gives rise to an organic white wine capable of blending excellent structure with refined elegance. Awarded an impressive 96 points by James Suckling, the 2024 vintage embodies total dedication to excellence, offering connoisseurs a deep, enveloping and memorable sip.

Awards

  • 2024

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Intense aromas with citrus notes and yellow-fleshed fruit, hints of pittosporum flowers, touches of Mediterranean scrub (rosemary, sage) and a spicy nuance of vanilla.

Colore

Color

Straw yellow with golden highlights

Gusto

Taste

Special texture, with great structure and elegance, and an unusual length on the palate due to ageing on fine lees.

Serve at:

12 - 14 °C

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Il Borro
From this winery
  • Start up year: 1993
  • Oenologist: Stefano Chioccioli, Samuele Mammoli
  • Bottles produced: 310.000
  • Hectares: 87
In 1993 Ferruccio Ferragamo became the owner of Il Borro Estate where, in previous years, he had hunted and vacationed with his family and friends. From that time on major work was undertaken in the medieval hamlet which was completely restored for the purpose of enhancing the history, traditions and natural surroundings, special attention was paid to the vineyards.

Today, the entire Estate is managed by two of his six children: Salvatore, CEO and Vittoria who is responsible for Il Borro’s Garden and special projects. Authenticity, respect for the environment, culture and enhancement of the local expertise are the pillars of the Estate’s sustainable philosophy which dominate each and every decision.
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This refined organic white pairs beautifully with medium-aged cheeses and delicate dishes based on white meats, such as veal or rabbit. The excellent structure imparted by ageing on fine lees elegantly enhances recipes featuring structured fish as well. To best appreciate it, it is recommended to serve at a temperature of 12-14 °C.

Fish
Cheese
Matured cheese
Poultry
Veal
White fish

Name Il Borro Chardonnay 2024
Type White organic still
Denomination Valdarno di Sopra DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Tuscany
Vendor Il Borro
Story History and Curiosities Founded in 1993, Tenuta Il Borro combines authenticity and sustainable practices in the heart of Tuscany. Through this extraordinary single-varietal Chardonnay, expert oenologists highlight the pure soul of the Valdarno di Sopra DOC terroir. Strict respect for the environment gives rise to an organic white wine capable of blending excellent structure with refined elegance. Awarded an impressive 96 points by James Suckling, the 2024 vintage embodies total dedication to excellence, offering connoisseurs a deep, enveloping and memorable sip.
Origin Valdarno di Sopra, Tuscany, Italy
Production technique Fermentation for two thirds in steel; the final third equally divided between clayver, acacia barrique and oak barrique; aged for months on fine lees
Wine making Fermentation: two thirds carried out in stainless steel, the final third takes place in equal parts in clayver, acacia barrique and oak barrique; aged for months on fine lees.
Aging Aged for months on fine lees
Allergens Contains sulphites