Girlan
Pinot Grigio 2025
| Denomination | DOC Alto Adige Pinot Grigio |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | On the lees in stainless steel tanks. |
Description
Alto Adige DOC still white wine, 13.5% ABV, produced by Girlan, 100% Pinot Grigio. 0.75 L bottle, 2024 vintage. A Pinot Grigio born from the passion and dedication of a historic winery, founded in 1923. The production soil is rich in minerals, formed from Ice Age sediments. The grapes are harvested by hand and placed in small containers for transport to the winery. Gentle pressing and racking by natural sedimentation of the must. Temperature-controlled fermentation in stainless steel vats. Aged on the lees in stainless steel tanks. A fresh and fruity wine, perfect for pairing with aperitifs and light dishes.
Tasting notes
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
| Name | Girlan Pinot Grigio 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Climate | Altitude: 450-500 m. a.s.l. |
| Soil composition | The area in which they are grown is rich in minerals, the result of ice age sedimentation. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | By hand, with small containers. |
| Wine making | Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel tanks at a controlled temperature. |
| Aging | On the lees in stainless steel tanks. |
| Total acidity | 6.03 gr/L |
| Residual sugar | 0.8 gr/L |
| Allergens | Contains sulphites |