Petit Manseng 2024

What kind of wine it is

Franz Haas Petit Manseng is a still white wine with a straw yellow colour, an authentic expression of the Trentino-Alto Adige region. Made from Petit Manseng grapes, it originates in the heart of the Vigneti delle Dolomiti denomination. On the nose, it reveals a fruity and intense bouquet, where citrus and yellow fruit aromas blend with mineral hints, notes of dried fruit and delicate spices. On the palate, it offers a precise and savoury sip, supported by a well-defined structure. The vibrant acidity provides immediate freshness and gives the wine an excellent ageing potential, allowing it to evolve for several years.

Where it comes from

The vineyards thrive in hilly areas at an altitude between 220 and 320 metres above sea level. The choice of the Guyot training system, combined with low yields per hectare, ensures perfect phenolic development of the grapes. The vines sink their roots into alluvial soils, imparting a clear savoury and territorial character to the wine. The entire production process is overseen by Franz Haas at the Montagna estate, where the distinctive character of this grape variety, characterised by small berries and thick skins, is carefully enhanced.

How it is produced

To give greater depth and complexity, the must is fermented entirely in barrels. Maturation then continues with a slow ageing in barrels for about ten months, followed by a period of rest in the cellar before release. The result is a dry and taut sip, with formidable gastronomic versatility. Recommended at a temperature of around 12°C, this white wine harmoniously balances Asian cuisine and spicy dishes. Its lively acidity also makes it ideal to accompany first courses with bottarga, flavourful cheeses and fish-based recipes.