Endrizzi
Endrizzi Trento Metodo Classico Brut
Regular price
HKD193.00
Other years:
2021
Immediate availability
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| Denomination | Trento DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | On the lees in the bottle for more than 24 months. |
| Other years | 2021 |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Endrizzi
From this winery
- Oenologist: Vito Piffer
- Bottles produced: 600.000
- Hectares: 55
What are the origins of Trentino Endrizzi’s wines?
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. Read more
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. Read more
| Name | Endrizzi Trento Metodo Classico Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Endrizzi |
| Origin | San Michele all'Adige (Trento). |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | By hand, with boxes to ensure the grapes' integrity until pressing. Grapes underwent thinning in July. |
| Wine making | Soft pressing of the whole bunches takes place in an inert atmosphere to reduce oxidative phenomena. The first fermentation is conducted in temperature-controlled stainless steel tanks. The method used for the second fermentation is the classic Trento DOC method. Maturation on the yeasts lasts more than 24 months to keep the fragrance of the original wine intact. The dosage is minimal to avoid altering the characteristics conferred naturally by favourable environmental factors, the second fermentation and particularly careful craftsmanship. |
| Aging | On the lees in the bottle for more than 24 months. |
| Total acidity | 7.0 gr/L |
| Residual sugar | 6.5 gr/L |
| Dry extract | 20.0 gr/L |
| Allergens | Contains sulphites |