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Endrizzi

Trento Brut Millesimato 2022

White classic method sparkling wine brut

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Regular price HKD171.00
Regular price HKD171.00 Sale price
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Other years:

, 2021

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$2,052.00

12 bottles

$1,026.00

6 bottles

$513.00

3 bottles

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Denomination DOC Trento Spumante Bianco
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging The method used for re-fermentation in the bottle is the classic Trentodoc method. Maturation on the lees lasts at least 24 months in order to keep the fragrance of the original wine intact. Dosage is minimal, so as not to alter the characteristics conferred naturally by the very favourable environmental factors, the frothing process and particularly careful craftsmanship
Other years , 2021
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Description

Classic method brut sparkling wine from Trentino DOC, 12.5% ABV, produced by Endrizzi. 100% Chardonnay, 2021 vintage. A Trento DOC that celebrates the history of a winery founded in 1885, a tribute to the Trentino sparkling wine tradition. The bunches, thinned, are harvested by hand to ensure their integrity until pressing. The soft pressing of the whole bunches occurs quickly to avoid any type of maceration. The first fermentation is carried out cold in steel tanks. The method used for secondary fermentation in the bottle is the classic Trentodoc method. Maturation on the lees lasts at least 24 months to preserve the original wine's fragrance. The dosage is minimal, so as not to alter the characteristics naturally conferred by the highly favorable environmental factors, the second fermentation, and particularly meticulous artisanal production. The perlage is fine and elegant, minute and continuous. The aroma is intense, varietal, with subtle hints of green apple that give it a particularly finesse. Pale straw color with greenish highlights. Savory and salty on the palate, yet lively and elegant.

Tasting notes

Perlage

Perlage

Fine and elegant perlage of minute and continuous bubbles.

Profumo

Perfume

The bouquet is intense, varietal with light sensations of green apple that give it particular finesse.

Colore

Color

Pale straw colour with greenish reflections.

Gusto

Taste

Sapid and salty to taste, yet lively and elegant at the same time.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Endrizzi
From this winery
  • Start up year: 1885
  • Oenologist: Tiziana Piffer, Thomas Battisti
  • Bottles produced: 600.000
  • Hectares: 55
What are the origins of Trentino Endrizzi’s wines?

Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.

Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino.
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As any first class spumante Trentodoc, Endrizzi Brut is the perfect aperitif and can be enjoyed throughout the entire meal.

Starters
Fish
Cheese
Desserts
Matured cheese
Poultry
White fish
Vegetarian

Name Endrizzi Trento Brut 2022
Type White classic method sparkling wine brut
Denomination Trento DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Endrizzi
Origin Terraced plots at various altitudes in hilly and mountainous areas
Yield per hectare 90 hl
Harvest Grapes, subjected to thinning out, are harvested by hand to ensure their integrity until pressing
Wine making Soft pressing of the whole bunches takes place quickly to avoid any maceration. The first fermentation is carried out cold in steel tanks.
Aging The method used for re-fermentation in the bottle is the classic Trentodoc method. Maturation on the lees lasts at least 24 months in order to keep the fragrance of the original wine intact. Dosage is minimal, so as not to alter the characteristics conferred naturally by the very favourable environmental factors, the frothing process and particularly careful craftsmanship
Total acidity 7.0 gr/L
Residual sugar 6.5 gr/L
Dry extract 20.0 gr/L
Allergens Contains sulphites