Emmanuel Giboulot
Bourgogne Blanc 2023
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| Denomination | Bourgogne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Chardonnay |
| Aging | The resulting wine is matured on the lees for about 12 months before bottling. |
| Year | 2023 |
| Product name | Bourgogne Blanc 2023 |
| Pairings | The "Bourgogne blanc" goes very well with quiches, pies and baked fish. |
| Region | Burgundy |
| Country | France |
Description
Still white wine from Burgundy, 13% ABV, produced by Emmanuel Giboulot. 0.75 L bottle, 2023 vintage. A wine born from a passion for organic viticulture, with a history dating back to the 1970s. The producer, following in his father's footsteps, is committed to enhancing each parcel, without artifice. Manual harvesting and maturation on the lees for approximately 12 months. A wine that expresses the purity of Chardonnay.
Pairings
Fish
Cheese
Poultry
White fish
Vegetarian
Producer
Emmanuel Giboulot
From this winery
Since the 1970s, my father Paul Giboulot, a pioneer in biological viticulture, went towards the biological work in the vineyard. He defended – before the trends – plowing, composting, the use of material respectful of the soil life and the biodiversity, and in the cellar a "soft" wine maturation to let every plot (climat) speak out without artifice.
I fell into biological agriculture since I was a "minot" ("kid" in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru "La Pucelle" and also, the youngest of the wine estate but just as great… in the lower hillsides, "Les Terres Burgondes", an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
I fell into biological agriculture since I was a "minot" ("kid" in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru "La Pucelle" and also, the youngest of the wine estate but just as great… in the lower hillsides, "Les Terres Burgondes", an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
| Name | Emmanuel Giboulot Bourgogne Blanc 2023 |
|---|---|
| Type | White still |
| Denomination | Bourgogne AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Burgundy |
| Vendor | Emmanuel Giboulot |
| Origin | Commune of Pommard |
| Climate | Exposure: west |
| Harvest | Manual harvest. |
| Wine making | Soft pressing of the whole grapes, followed by cold decanting for about 24 hours. The clear must is fermented in old oak barrels (minimum 4 wines) to maintain purity and minerality. |
| Aging | The resulting wine is matured on the lees for about 12 months before bottling. |
| Allergens | Contains sulphites |