Description
Still white wine from Collio, Friuli-Venezia Giulia, 13.5% ABV, produced by Doro Princic. A Pinot Bianco DOC, 2023 vintage, born from the passion of a family that has been producing excellent wines for eighty years. Temperature-controlled fermentation in stainless steel. A rich array of aromas on the nose, from floral hawthorn to fruity white peach, with mineral notes. On the palate, it is very persistent, intense, harmonious, and enveloping, a wine that captivates with its elegance and finesse.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1960
- Oenologist: Alessandro Princic
- Bottles produced: 45.000
- Hectares: 7
Self-taught winemakers held at the mercy of good will but also in technical defect that still practice the thanks. Faced without awe the experience of the bottle in the wake of new incentives offered in the seventies by meritorious Consortium DOC Collio.
Finally he found the son Alessandro (as that will result in the wife Mariagrazia) the ideal partner for the definitive success of one of the most family farms listed Collio projected sharply with the bottle of quality to the domestic market (50%) and foreign (25%).
The pride of Princic is the Collio Pinot Bianco that the average of the last five years with 60 tons of grapes per hectare went bottles to more than 13 ° and a challenging natural dry extract of greater than 20 g / l to ensure freshness "all-steel" with hints of fresh fruit yeast wildflowers unforgettable. The future of professional Princic will ensure continuity with the young Carlo now student of oenology but ready to seize grandfatherly Doro those many little secrets that are found only the typical cellars of Collio.
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| Name | Doro Princic Collio Pinot Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Doro Princic |
| Origin | Location: Pradis, Municipality of Cormòns (GO) |
| Soil composition | Sandstone and Marl, i.e. Ponca. |
| Cultivation system | Guyot |
| Harvest | ed by hand. The grapes are pressed in a soft process. |
| Fermentation temperature | 19 °C |
| Wine making | Fermentation: at a controlled temperature of 19 °C with selected yeasts in steel. |
| Aging | Preserved and stored in steel barrels and then bottled. |
| Allergens | Contains sulphites |

