Donnafugata
Etna Bianco Sul Vulcano 2023
| Denomination | DOC Etna Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Carricante |
| Aging | Ageing for 10 months partially in stainless steel tanks and partially in French oak (second and third-passage barriques), followed by at least 12 months in the bottle before release. |
- Designation and grape variety: Etna Bianco DOC 2023 produced from Carricante grapes
- Volcanic terrain: vineyards at 730–750 m on sandy lava soils rich in minerals
- Winemaking: fermented at 14–16 °C, aged in stainless steel, barrique and bottle
- Aromas and flavour: notes of flint and citrus; well-rounded, savoury and persistent palate
- Food pairings: serve at 10–12 °C with fish, shellfish, porcini mushrooms and white meats
Description
What kind of wine it is
Etna Bianco Sul Vulcano by Donnafugata is a still wine that expresses the authentic soul of Carricante grapes. Produced in the Etna Bianco territory, it presents a straw-yellow colour with subtle golden reflections. The bouquet reveals mineral notes of flint, enriched by hints of bergamot and mandarin, softly fading towards white flowers, honey and vanilla. On the palate, it is enveloping and vibrant, dominated by a marked sapidity and a persistent finish. These structural qualities create an ideal pairing with shellfish and fish dishes, vegetarian first courses with porcini mushrooms or delicately cooked white meats.
Where it comes from
This wine draws its strength from eastern Sicily, coming to life on the northern slopes of Mount Etna, between the municipalities of Randazzo and Castiglione di Sicilia. The vines grow at an altitude of over seven hundred metres in a climate with limited rainfall, characterised by cool summers and strong temperature variations between day and night. The authentic richness of the glass derives from the sandy-textured lava soil, which is deep and rich in precious organic elements. This unique environment encourages extensive root development, giving the wine the distinct minerality and intense energy of the volcano on which it is born.
How it is produced
The Carricante grapes, grown using bush-training or vertical trellis systems, are harvested at the end of September. The vinification process begins with fermentation in stainless steel at a controlled temperature to preserve the primary aromas. The wine then matures mainly in the same tanks, while a small portion rests in second- and third-use barrels, gaining depth without masking the fruit's identity. Careful bottle ageing completes the production cycle, perfectly harmonising the palate. The result is a rounded and elegant drink, defined by a vibrant freshness that pays homage to the mountain altitudes.
History and interesting facts
A striking volcano-goddess features on the label designed by Donnafugata, embodying an ancient deity closely linked to Etna. Called 'the Mountain' by Sicilians, this unique terroir infuses the wine with a vibrant volcanic energy. The warm colours of the lava landscape inspire a sincere declaration of love for the island. The vintage has won over international critics, receiving 93 points from Decanter and Vinous and 92 from Robert Parker, confirming its status as a sublime and elegant tribute to Europe's highest active volcano.
Awards
-
2023
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2023
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1983
- Oenologist: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- Bottles produced: 3.650.000
- Hectares: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. Read more
| Name | Donnafugata Etna Bianco Sul Vulcano 2023 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Donnafugata |
| Story | History and interesting facts A striking volcano-goddess features on the label designed by Donnafugata, embodying an ancient deity closely linked to Etna. Called 'the Mountain' by Sicilians, this unique terroir infuses the wine with a vibrant volcanic energy. The warm colours of the lava landscape inspire a sincere declaration of love for the island. The vintage has won over international critics, receiving 93 points from Decanter and Vinous and 92 from Robert Parker, confirming its status as a sublime and elegant tribute to Europe's highest active volcano. |
| Origin | Eastern Sicily, northern slope of Mount Etna, between Randazzo and Castiglione di Sicilia |
| Climate | Area on the north slope of the volcano with rainfall below the average of the other slopes of Etna; cool summers with significant temperature fluctuations between day and night (altitude 730–750 m a.s.l.). |
| Soil composition | Volcanic soil composition with a sandy texture, with a sub-acid to neutral reaction and good organic matter content; deep and rich in minerals, it allows for extensive root expansion. |
| Cultivation system | Bush-trained or trellis-trained with spurred cordon pruning |
| Plants per hectare | four thousand, five hundred |
| Yield per hectare | 45–65 quintals per hectare |
| Harvest | The last ten days of September |
| Fermentation temperature | 14–16°C |
| Production technique | Fermentation in steel tanks at 14–16 °C; maturation primarily in steel tanks with a portion in second- and third-fill barriques, followed by bottle ageing. |
| Wine making | Fermentation in stainless steel at a temperature of 14 6 °C. |
| Aging | Ageing for 10 months partially in stainless steel tanks and partially in French oak (second and third-passage barriques), followed by at least 12 months in the bottle before release. |
| Total acidity | 6.6 gr/L |
| PH | 3.2 |
| Allergens | Contains sulphites |