Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Description
Cerequio is a vineyard located in the town of La Morra, protected from cold winds. The soils are composed of sand, silt, and clay that give tannic, robust, powerful wines. The rows of vines are located at above 320 metres above sea level and face east. The olfactory bouquet of this cru is rich and complex: cherry, violet, and balsamic notes with refined hints of vanilla and liquorice together with withered rose and goudron.
Awards
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2016
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2016
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2016
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Cerequio 2016 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Vineyard Cerequio, Town of La Morra (Cuneo). |
| Climate | Exposure: South, South-East. |
| Soil composition | Calcareous with 20% sand, 50% silt, and 30% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at a controlled temperature for 20 days. |
| Allergens | Contains sulphites |