Description
Still red Barolo DOCG, 14.5% ABV, produced by Damilano. 100% Nebbiolo, 2015 vintage. A Barolo made from the Cerequio subzone, a historic cru of the denomination, where Nebbiolo expresses all its elegance and complexity. Temperature-controlled fermentation for 20 days. Fruity notes of cherry and violet are accompanied by balsamic aromas with subtle hints of vanilla and licorice. Garnet red in color with orange highlights as it ages. Intense, elegant, and persistent, its aromas vary between red fruit, tobacco, and leather as it ages.
Awards
-
2015
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2015
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2015
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2015
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Cerequio 2015 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Municipality of La Morra - Cerequio sub-zone |
| Climate | Exposure: South, South - East. |
| Soil composition | Limestone with 20% sand, 50% silt, 30% clay. |
| Fermentation | 20 days. |
| Wine making | Fermentation at controlled temperature for 20 days. |
| Allergens | Contains sulphites |