Corte Giara - Allegrini
Pinot Grigio delle Venezie 2025
| Denomination | DOC Pinot Grigio delle Venezie |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Aged for about 4 months in steel, refined for 2 months in bottle. |
- Vintage and designation: Pinot Grigio delle Venezie DOC 2025, still white wine from Veneto
- Aromatic profile: notes of pear, green apple, citrus fruits, white flowers and a subtle smoky hint
- Taste: dry and lively, with mineral freshness and a refreshing, slightly spicy finish
- Vinification in steel: gentle pressing, fermentation at 14–15°C for 8–10 days, ageing for 4 months plus 2 months
- Serving and pairings: serve at 10°C; ideal with fish, shellfish, sushi and vegetable risottos
Description
What kind of wine it is
Corte Giara Pinot Grigio delle Venezie is a still white wine with Denomination of Controlled Origin from Veneto, produced by Allegrini, and vinified in steel. This Pinot Grigio stands out for its dry, vibrant style of medium intensity, supported by a pleasant mineral tension. The bouquet blends delicate notes of pear, green apple and citrus with hints of white flowers and a slight smoky touch. The palate is fresh and balanced, perfect for accompanying seafood dishes, sushi and vegetarian first courses, finishing with a refreshing finale.
Where it comes from
The grapes grow in Veneto, among the eastern hills of Lake Garda, at an altitude of about 250 metres with a south and south-west exposure. The vines sink their roots into moraine soils, rich in stones and well-drained, excellent conditions for optimal water management. This soil composition, combined with the temperature range, ensures a perfect acid balance and preserves the aromatic profile of the grapes. In this area, Pinot Grigio develops a clean and linear character, enriched by elegant herbaceous nuances.
How it is produced
The bunches, trained using the Guyot system, are harvested in the first week of September. In the winery, a gentle pressing of the whole grapes is carried out to extract only the purest must. Fermentation takes place in stainless steel tanks at a controlled temperature to maintain the aromatic clarity. Afterwards, the wine undergoes a partial malolactic fermentation, also in steel, a key step to harmonise the flavour while preserving the natural freshness. Ageing involves a four-month rest in tanks and a further period in glass to complete its evolution.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
- Start up year: 1989
- Oenologist: Paolo Mascanzoni e Lorenzo Fortini
Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.
Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine. Read more
| Name | Corte Giara Pinot Grigio delle Venezie 2025 |
|---|---|
| Type | White still |
| Denomination | Delle Venezie DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Veneto |
| Vendor | Corte Giara - Allegrini |
| Origin | Eastern hills of Lake Garda |
| Climate | Altitude 200-250 m a.s.l. Exposure: South/South-West. |
| Soil composition | Morainic in nature, stony, well-drained. |
| Cultivation system | Guyot |
| Plants per hectare | 3000 |
| Harvest | First week of September |
| Fermentation temperature | 14 5 °C |
| Fermentation | 8 0 giorni |
| Production technique | Soft pressing of whole bunches; fermentation in stainless steel tanks at controlled temperature (14–15 °C) for 8–10 days; partial malolactic fermentation in stainless steel; ageing for about 4 months in steel and 2 months in bottle |
| Wine making | Gentle pressing of whole bunches. Fermentation in stainless steel tanks at a controlled temperature (14–15 °C) for 8–10 days. Partial malolactic fermentation in stainless steel (in October). Ageing for approximately 4 months in stainless steel and 2 months in bottle. |
| Aging | Aged for about 4 months in steel, refined for 2 months in bottle. |
| Total acidity | 6.0 gr/L |
| PH | 3.32 |
| Residual sugar | 3.1 gr/L |
| Dry extract | 24.5 gr/L |
| Allergens | Contains sulphites |