Description
In the Piedmontese dialect, "Camp Du Rouss" literally means "the red-haired's field". This particular name comes from the vineyard's first owner: a red-headed burly man who used to frighten the children.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1892
- Oenologist: Guglielmo Grasso
- Bottles produced: 420.000
- Hectares: 56
Coppo’s history is one of tradition and bold vision for the future, of sacrifice and innovation. It is a story of the unconditional love that Coppo has for their vines’ origins, for varieties that have always been cultivated in Piedmont, and for old family traditions.
The origins of the winery date back to 1892. For over 120 years, the family has remained the sole owner. Since the beginning, the Coppo family has managed estate vineyards and bottled their wine under the name of Coppo, making it one of the oldest family-run wineries in all of Italy.
In fact, in 2012, the Chamber of Commerce added the winery to the national register of historical businesses, highlighting its uninterrupted activity for over a century in the sector. Read more


Name | Coppo Barbera d'Asti Camp Du Rouss 2021 |
---|---|
Type | Red still |
Denomination | Barbera d'Asti DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Coppo |
Origin | Canelli (Asti). |
Climate | Altitude: 200-250 m a.s.l. Exposure: South and South-West. |
Soil composition | Clayey-calcareous marls with a predominance of silt. |
Cultivation system | Guyot. |
Plants per hectare | 4,000-5,000. |
Harvest | By hand, with 20 kg crates and selection in the vineyard of the healthiest and ripest grapes. |
Wine making | Maceration in contact with the skins with short, gentle pumping-over. |
Aging | 12 months in French oak barrels, of which 80% of second and third passages and 20% new. |
Total acidity | 5.54 gr/L |
PH | 3.56 |
Allergens | Contains sulphites |