Description
With origins in Bordeaux, France, this variety reminds us of freshness. In Casillero del Diablo this feature joins to a mineral note, a refreshing and cold style, with peach and redcurrant bouquets. A round, full wine, with perfect balance and finesse.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1883
- Hectares: 8.720
The Concha y Toro Vineyard was founded by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, in 1883. To start the winery, he brought grape varieties from the Bordeaux region in France. The grapes he brought were: Cabernet Sauvignon, Sauvignon blanc, Semillon, Merlot, and Carmenère. The vineyard was incorporated as a stock company in 1923 and shares were sold in the Santiago stock market. Concha y Toro began exporting wine in March 1933 to the port of Rotterdam, Holland. In 1950, the winery began to acquire more vineyards and also began the process of adapting its business to new markets and meeting a higher demand.
In 1971, Eduardo Guilisasti Tagle became Chairman of the Board, who succeeded in expanding the company. In 1987, after partnering with U.S. importer Banfi Vintners, the company started to incorporate more advanced technology in all of its production stages. It also started using small French oak barriques. In 1994, shares of Viña Concha started trading on the New York Stock Exchange.
On December 7, 2002, Concha y Toro SA was awarded with top 100 Winter wine.
In 2012 for the second consecutive year, Concha y Toro was recognized as the “The Most Admired Wine Brand in the World” by Drinks International, which is concrete proof of the strong image that the company and the brand have forged in the International wine industry. Read more


Name | Concha y Toro Casillero del Diablo Sauvignon Blanc Reserva 2020 |
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Type | White still |
Denomination | N/A |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Sauvignon |
Country | Chile |
Region | Maipo Valley |
Vendor | Concha y Toro |
Origin | Casablanca, Limari & Rapel Valleys |
Aging | In stainless steel tanks. |
Allergens | Contains sulphites |