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Concha y Toro

Concha y Toro Casillero del Diablo Sauvignon Blanc Reserva 2020

White still

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Regular price HKD117.00
Regular price HKD117.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
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Other years:

2021
Last 1 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.0% by volume
Area Maipo Valley (Chile)
Grape varieties 100% Sauvignon
Aging In stainless steel tanks.
Other years 2021
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Description

With origins in Bordeaux, France, this variety reminds us of freshness. In Casillero del Diablo this feature joins to a mineral note, a refreshing and cold style, with peach and redcurrant bouquets. A round, full wine, with perfect balance and finesse.

Perfume

Perfume

Fresh, due to citrus hints. Presence of pears, lime and some tropical touches with a greenish finish thanks to the presence of green apple hints.

Color

Color

Pale yellow colour with green hues, very bright and clean.

Taste

Taste

An elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand out. It is fresh from the beginning to the end, where the balance of fruit and acidity refresh the palate.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Concha y Toro
From this winery
  • Start up year: 1883
  • Hectares: 8.720
Concha y Toro is the largest producer of wines from Latin America and is one of the global leaders in its field. It is headquartered in Santiago, Chile. The winery is located in Chile. It comprises 8,720 ha.spread throughout Chile's major wine regions: Maipo, Maule, Rapel, Colchagua, Curico, and Casablanca.

The Concha y Toro Vineyard was founded by Don Melchor de Santiago Concha y Toro and his wife, Emiliana Subercaseaux, in 1883. To start the winery, he brought grape varieties from the Bordeaux region in France. The grapes he brought were: Cabernet Sauvignon, Sauvignon blanc, Semillon, Merlot, and Carmenère. The vineyard was incorporated as a stock company in 1923 and shares were sold in the Santiago stock market. Concha y Toro began exporting wine in March 1933 to the port of Rotterdam, Holland. In 1950, the winery began to acquire more vineyards and also began the process of adapting its business to new markets and meeting a higher demand.

In 1971, Eduardo Guilisasti Tagle became Chairman of the Board, who succeeded in expanding the company. In 1987, after partnering with U.S. importer Banfi Vintners, the company started to incorporate more advanced technology in all of its production stages. It also started using small French oak barriques. In 1994, shares of Viña Concha started trading on the New York Stock Exchange.

On December 7, 2002, Concha y Toro SA was awarded with top 100 Winter wine.

In 2012 for the second consecutive year, Concha y Toro was recognized as the “The Most Admired Wine Brand in the World” by Drinks International, which is concrete proof of the strong image that the company and the brand have forged in the International wine industry.
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Production area: Maipo Valley
Maipo Valley
Concha y Toro

Scallops, carpaccio or fresh seafood such as oysters, clams, crab and shrimps.

Fish
Shellfish
Cheese

Name Concha y Toro Casillero del Diablo Sauvignon Blanc Reserva 2020
Type White still
Denomination N/A
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Chile
Region Maipo Valley
Vendor Concha y Toro
Origin Casablanca, Limari & Rapel Valleys
Aging In stainless steel tanks.
Allergens Contains sulphites