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Colterenzio

Gewurztraminer Perelise 2024

White still aromatic

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Regular price HKD174.00
Regular price HKD174.00 Sale price
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Other years:

2023

Multiple purchases: add more bottles to cart with one click

$522.00

3 bottles

$1,044.00

6 bottles

$2,088.00

12 bottles

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Denomination DOC Alto Adige Traminer Aromatico
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging Steel.
Other years 2023
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Description

Aromatic still white wine produced by Colterenzio, Traminer Aromatico, 14% ABV. 2024 vintage. A Gewürztraminer that enchants with its aromatic richness and elegance, a true tribute to the grape variety. In 1960, 26 Colterenzio winemakers founded their own cooperative near Appiano, thus gaining independence from the wine merchants who dictated prices at the time. A rich and varied bouquet with hints of cinnamon and vanilla. A scent of rose petals, fruity notes of ripe apricots and lychees. Bright citrus yellow. A refined wine thanks to the extraordinary balance between body and finesse.

Tasting notes

Profumo

Perfume

Rich and varied bouquet with hints of cinnamon and vanilla. Aroma of rose petals, fruity fragrances of ripe apricots and lychee.

Colore

Color

Brilliant citrine yellow.

Gusto

Taste

Refined wine thanks to the extraordinary balance between body and finesse.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Colterenzio
From this winery
  • Start up year: 1960
  • Oenologist: Martin Lemayr
  • Bottles produced: 1.900.000
  • Hectares: 300
In 1960, 26 winegrowers from Colterenzio in Appiano founded their own cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian). In their constant pursuit of top quality, the Colterenzio winemakers were also pioneers. The initial founder was Luis Raifer, who took over the management of the young cooperative in 1979. When he returned to South Tyrol from a study trip in California, he had big plans in mind.

It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.

This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.

The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn.
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A great favourite at parties and aperitifs, it makes an excellent partner for fish dishes as well as Chinese and Thai cuisine.

Starters
Fish
Cheese
Poultry
Spicy food

Name Colterenzio Gewurztraminer Perelise 2024
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Colterenzio
Origin Cornaiano (BZ)
Climate Altitude: 450-550 m. a.s.l.
Soil composition Gravelly, sandy, mineral-rich soil with calcareous deposits.
Yield per hectare 52 hl
Wine making Short maceration in the press followed by soft pressing. Fermentation in steel.
Aging Steel.
Total acidity 4.6 gr/L
Residual sugar 6.5 gr/L
Allergens Contains sulphites