Details

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1920
- Oenologist: Claudio Mariotto
- Bottles produced: 150.000
- Hectares: 54
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. Read more


Name | Claudio Mariotto Bianco L'imbevibile |
---|---|
Type | White green still |
Denomination | VdT |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Timorasso |
Country | Italy |
Region | Piedmont |
Vendor | Claudio Mariotto |
Soil composition | Calcareous/clayey. |
Cultivation system | Guyot |
Harvest | End of September. |
Production technique | The vineyards are cultivated without the use of chemical fertilisers, herbicides or systemic products. |
Wine making | Soft and slow pressing of the grapes, maceration on the skins for about 15 days, spontaneous fermentation under temperature control. |
Aging | 12 months on noble lees in amphora and at least 12 months in bottle. |
Allergens | Contains sulphites |