Chateau Villemaurine
Chateau Villemaurine Saint Emilion Grand Cru Classé 2018
| Denomination | Saint-Emilion AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Aging | 80% new barrels, 20% second-fill barrels. |
| Year | 2018 |
| Product name | Saint Emilion Grand Cru Classé 2018 |
| Color | Deep colour. |
| Perfume | On the nose reveals lovely aromatic expression and vibrant, pure fruit character. |
| Taste | On the palate, the tannins are tight-knit and silky, precise and well balanced. The mid-palate shows a freshness that brings great energy to the wine. |
| Region | Bordeaux |
| Country | France |
| Other years | 2021 , 2016 |
Awards
-
2018
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Oenologist: Stéphane Derenoncourt
2007: Justin Onclin, a keen wine and viticulture enthusiast and a connoisseur of fine wines through his family background and work as a wine negociant, produced his first vintage of Château Villemaurine.
Wishing to establish a heritage for his family and eager to make his own wines, he was immediately captivated by the richness and fabulous potential of Château Villemaurine. Read more
| Name | Chateau Villemaurine Saint Emilion Grand Cru Classé 2018 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Villemaurine |
| Origin | Saint Emilion (France) |
| Soil composition | Clay-limestone over asteria limestone. |
| Cultivation system | Double Guyot. |
| Yield per hectare | 35 hl |
| Harvest | Merlot: 25th to 30th September. Cabernet Franc: 29th September. By hand in small crates, double vibrating sorting table, manual and mechanical sorting, gravity-flow transfer to vat. |
| Aging | 80% new barrels, 20% second-fill barrels. |
| Allergens | Contains sulphites |