Chateau Villemaurine
Saint Emilion Grand Cru Classé 2015
| Denomination | AOC Saint-Emilion Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Aging | 80% new barrels, 20% second-fill barrels. |
| Other years | 2021 , 2016 , 2018 |
Awards
-
2015
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2015
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2015
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2015
89/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Stéphane Derenoncourt
2007: Justin Onclin, a keen wine and viticulture enthusiast and a connoisseur of fine wines through his family background and work as a wine negociant, produced his first vintage of Château Villemaurine.
Wishing to establish a heritage for his family and eager to make his own wines, he was immediately captivated by the richness and fabulous potential of Château Villemaurine. Read more
| Name | Chateau Villemaurine Saint Emilion Grand Cru Classe 2015 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 80% Merlot, 20% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Villemaurine |
| Origin | Saint Emilion (France) |
| Soil composition | Clay-limestone, aster limestone. |
| Cultivation system | Double Guyot. |
| Yield per hectare | 35 hl |
| Harvest | Merlot: 25 to 30 September. Cabernet Franc: 29 September. By hand in small crates, double vibration sorting table, manual and mechanical sorting, gravity transfer in vats. |
| Aging | 80% new barrels, 20% second-fill barrels. |
| Allergens | Contains sulphites |