Chateau Haut Bergeron
Chateau Haut Bergeron Sauternes 0.375L 2019
| Denomination | Sauternes AOC |
|---|---|
| Size | 0,375 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 90% Semillon, 10% Sauvignon |
| Aging | 18-22 months depending on the vintage. Regular racking. |
| Year | 2019 |
| Biologic | Sì |
| Product name | Sauternes 0.375L 2019 |
| Color | Golden yellow. |
| Perfume | Floral aromas on the nose, accompanied by candied fruit and hints of vanilla. |
| Taste | On the palate the wine is sweet, soft and persistent. |
| Region | Bordeaux |
| Country | France |
Awards
-
2019
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
88/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1820
| Name | Chateau Haut Bergeron Sauternes 0.375L 2019 |
|---|---|
| Type | White green dessert wine dessert wine |
| Denomination | Sauternes AOC |
| Vintage | 2019 |
| Size | 0,375 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Semillon, 10% Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Haut Bergeron |
| Soil composition | 2/3 sandy clay soil - clay subsoil, 1/3 limestone clay soil - rocky slab subsoil. |
| Plants per hectare | 7500 |
| Yield per hectare | 10/12 hl |
| Wine making | In oak barrels, 50% of which are new. |
| Aging | 18-22 months depending on the vintage. Regular racking. |
| Allergens | Contains sulphites |