Cantine Monfort
Trento Riserva Le General Dallemagne Extra Brut 2019
Other years:
2015| Denomination | DOC Trento Spumante Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Aging | 64 months of maturation on the lees. |
| Other years | 2015 |
Description
Extra Brut Classic Method sparkling white wine, produced by Cantine Monfort in the heart of Trentino-Alto Adige. 2019 vintage, 12.5% ABV. A Trento DOC Riserva made from a blend of Chardonnay (80%) and Pinot Noir (20%), aged for 64 months on the lees. Fine and persistent perlage, a tribute to the Trentino sparkling wine tradition. Fragrant notes, ranging from bread crust to vanilla, with a light and pleasant citrus touch, blend in a complex balance. Golden yellow color that foreshadows a full, rounded, and complex palate.
Awards
-
2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1945
- Oenologist: Maurizio Iachemet
- Bottles produced: 300.000
- Hectares: 70
| Name | Cantine Monfort Trento Riserva Le General Dallemagne Extra Brut 2019 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Trento DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Chardonnay, 20% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantine Monfort |
| Origin | Trentino - Hilly area of Trento and Pergine Valsugana |
| Climate | Altitude: 400-600 m. a.s.l. |
| Soil composition | Clay porphyry - sandy. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 - 5000 |
| Wine making | Traditional "Metodo Classico" in compliance with specifications; tumultuous fermentation in stainless steel tanks. The wine is then transferred to used barrels until the following spring to rest on the noble lees. |
| Aging | 64 months of maturation on the lees. |
| Total acidity | 7.68 gr/L |
| Allergens | Contains sulphites |