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Cantine Monfort

Cantine Monfort Trento Le General D'Allemagne Extra Brut 2015

White classic method sparkling wine extra brut

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Regular price HKD317.00
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Other years:

2018
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Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 80% Chardonnay, 20% Pinot Nero
Aging 60 months of ageing on the lees.
Other years 2018
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Description

The Monfort Riserva Brut Trento Doc is the winery's latest arrival. A Millesimato wine of the 2009 vintage produced in compliance with the "Trento Doc Metodo Classico" specification with 80% Chardonnay and 20% Pinot Noir grapes. This wine ages 54 months on the lees, an ideal time to refine and exalt all its characteristics.

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Fragrant notes, from bread crust to vanilla, with a light and pleasant citrus note.

Colore

Color

Gold yellow.

Gusto

Taste

Full-bodied, round and complex. The fragrant notes highlighted on the nose are well-blended.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent as an apéritif. It perfectly pairs with any special occasion.

Starters
Fish
Shellfish
Cheese
Matured cheese

Producer
Cantine Monfort
From this winery
  • Start up year: 1945
  • Oenologist: Maurizio Iachemet
  • Bottles produced: 300.000
  • Hectares: 70
Since 1945, Monfort has followed the dreams, transformations, and evolutions of the Simoni family. For four generations, our company has built its foundations and grown due to our values of love for the generosity of our land, curiosity, and trust. Read more

Name Cantine Monfort Trento Le General D'Allemagne Extra Brut 2015
Type White classic method sparkling wine extra brut
Denomination Trento DOC
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 80% Chardonnay, 20% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Cantine Monfort
Origin Lavis (Trento).
Climate Altitude: 400-650 m. a.s.l.
Soil composition Porphyritic - sandy loam.
Cultivation system Trellised "pergola" system and Guyot.
Wine making Traditional 'Classic Method' in compliance with the specifications.
Aging 60 months of ageing on the lees.
Year production 2490 bottles
Allergens Contains sulphites