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Kaltern Caldaro

Quintessenz Pinot Bianco 2023

White green still

Organic and sustainable
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Regular price HKD172.00
Regular price HKD172.00 Sale price
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$516.00

3 bottles

$1,032.00

6 bottles

$2,064.00

12 bottles

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Denomination DOC Alto Adige Pinot Bianco
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging 10 months of ageing in the wood on fine lees with continuous bâtonnage.
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Description

Alto Adige DOC still white wine, 14% vol., produced by Kaltern Caldaro. 100% Pinot Bianco. A wine born from the passion of a historic winery, which has been producing high-quality wines since 1900. The vineyards are located at 550-600 m above sea level in St. Nikolaus, facing east. Extremely slow pressing of the whole grapes, spontaneous fermentation of the unfiltered must in 500-liter oak barrels and in large wooden barrels. Aged in wood for 10 months, on the fine lees with continuous bâtonnage. A broad bouquet with fruity notes and herbal nuances; fresh yellow apple, honeydew melon, dried chamomile, and notes of graphite. Bright straw yellow with light green highlights. On the palate, it is harmonious with a salty finish, creamy texture, and crisp acidity; a pleasant aftertaste.

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    95

    /100

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

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Tasting notes

Profumo

Perfume

Ample with fruit and herbal nuances with notes of fresh yellow apple, honeydew melon, dried chamomile and hints of graphite.

Colore

Color

Bright straw yellow with greenish reflections.

Gusto

Taste

Harmonious on the palate with a salty finish, creamy texture and crispy acidity; pleasant aftertaste.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Kaltern Caldaro
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 4.000.000
  • Hectares: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.

Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.

For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.

Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide.
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It pairs well with fish soup, herbs risotto, and fried fish but also with grilled poultry.

Fish
Cheese
Poultry
Veal
Fried fish

Name Caldaro Quintessenz Pinot Bianco 2023
Type White green still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Kaltern Caldaro
Origin Kaltern (Bolzano/Bozen).
Climate Altitude: 550-600 m a.s.l. Exposure: East.
Cultivation system Guyot.
Yield per hectare 4,500 kg/hectare.
Wine making Extremely slow pressing of whole grapes, spontaneous fermentation of the unfiltered must in 500-litre oak barrels and large wooden casks.
Aging 10 months of ageing in the wood on fine lees with continuous bâtonnage.
Total acidity 5.9 gr/L
Residual sugar 1.5 gr/L
Allergens Contains sulphites