Kaltern Caldaro
Caldaro Gewürztraminer 2023
Other years:
2022| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | 3 months on the fine lees in stainless steel. |
| Other years | 2022 |
Description
This Gewürztraminer wine gives sensations of a full-bodied structure with aromatic sensations that exalt this unique grape variety from South Tyrol. This wine is the pure expression of its terroir. It is an ideal wine to pair with seafood dishes and Asian cuisine.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
- Start up year: 1900
- Oenologist: Andrea Moser
- Bottles produced: 3.500.000
- Hectares: 450
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Gewürztraminer 2023 |
|---|---|
| Type | White green still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | The name Gewürztraminer goes back to the neighbouring village of Kaltern Tramin, where this variety was first mentioned in a document in the 14th century. Whether the variety really comes from Tramin is questionable. The fact is that it has a very long tradition in South Tyrol and produces excellent wines. |
| Origin | Kaltern (Bolzano/Bozen). |
| Climate | Altitude: 300-450 m. a.s.l. Exposure: South, East. |
| Soil composition | Limestone-clayey, with good drainage. |
| Cultivation system | Guyot and Trellised "pergola" system. |
| Yield per hectare | 6,000 kg/hectare. |
| Wine making | Late harvest of particularly ripe and perfectly healthy grapes, destemming, cold maceration at 10°C for 12 hours, soft pressing, natural decanting, and fermentation at a controlled temperature of 18-20°C. |
| Aging | 3 months on the fine lees in stainless steel. |
| Total acidity | 4.8 gr/L |
| Residual sugar | 5.5 gr/L |
| Allergens | Contains sulphites |
