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Ca Maiol

Prestige Lugana 2025

White still

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Regular price HKD156.00
Regular price HKD156.00 Sale price
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Other years:

2024

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$468.00

3 bottles

$936.00

6 bottles

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Denomination DOC Lugana
Size 0,75 l
Alcohol content 13.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Trebbiano di Lugana / Turbiana
Aging Ageing in the bottle until the spring following the harvest.
Other years 2024
  • Designation and grape variety: Bianco del Garda 2025 from 100% Trebbiano del Garda (Turbiana)
  • Nose: hints of green apple, lime, and thyme; evolving towards oats and white pepper
  • Palate: soft and balanced structure, lively freshness, mineral and savoury finish
  • Winemaking: gentle pressing, stainless steel, bottle ageing until spring
  • Format and service: 0.75 L bottle, 13.5% vol; serve at 8–10 °C with raw fish and sushi
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Description

What type of wine it is

Prestige Lugana from the Ca Maiol winery is a still white wine produced entirely from Trebbiano di Lugana grapes in Lombardy. It is a Lugana with a Denominazione di Origine Controllata (DOC) status, featuring a structured, fresh and mineral profile that expresses a dynamic and linear style. On the nose, it offers elegant fruity and floral aromas, accompanied by fine mineral nuances. On the palate, it is fresh and harmonious, supported by a lively structure that evolves towards a long and elegant finish. Vinification takes place in stainless steel tanks to preserve the freshness and clarity of the fruit. This wine is ideal for accompanying fish-based dishes, seafood crudité, poultry, risottos and grilled vegetables.

Where it comes from

The grapes destined for the production of Prestige Lugana come from the Desenzano del Garda area, located in the heart of the Lugana appellation, south of Lake Garda. The vineyards benefit from a temperate microclimate, constantly mitigated by the beneficial influence of the lake waters. This favourable climatic condition allows the grapes to ripen optimally. The soils in the area are characterised by a strong clay and limestone component, which gives the grapes, and consequently the wine, its typical savoury character and remarkable structure. The interaction between the climate and soil composition in this area results in a clear expression of terroir in the glass.

How it is produced

The production process of Prestige Lugana begins with a rigorous selection of Trebbiano di Lugana grapes, sourced from medium-aged vines. Once in the cellar, the bunches undergo soft pressing to gently extract the free-run must. Fermentation takes place entirely in stainless steel tanks, a technical choice aimed at enhancing the varietal aromatic component and maintaining a linear and vibrant profile. Subsequently, the wine undergoes a period of bottle ageing that lasts until the spring following the harvest. This final step allows the different components to integrate harmoniously, ensuring the wine retains its characteristic freshness before being released onto the market.

History and interesting facts

Founded in 1967 south of Lake Garda, in Desenzano del Garda, the Ca Maiol winery produces Prestige Lugana DOC as an authentic expression of the Lombardy region. The Trebbiano di Lugana vines, located on the historic Maiolo estate, benefit from a temperate microclimate mitigated by the influence of the lake and grow on clay and limestone soils. This combination, together with careful processing that preserves the fruit's freshness and minerality, gives the wine a distinctive elegance.

Tasting notes

Profumo

Perfume

Clear and full of character, with notes of green apple, lime and wild thyme; developing aromas of oats and white pepper.

Colore

Color

Straw yellow with golden highlights

Gusto

Taste

On the palate, it is soft and velvety, well-balanced, with a lively freshness/acidity; a dynamic and linear mouthfeel, with fine minerality, a slight savouriness and an elegant, persistent and slightly spicy finish.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Ca Maiol
From this winery
  • Start up year: 1967
  • Oenologist: Loris Vazzoler
  • Bottles produced: 1.300.000
  • Hectares: 110
The Azienda Agricola Cà Maiol, today a balanced combination of history and modernity, was established at the end of the 1960s.

Starting with a single farmhouse, over the decades it has expanded both in terms of structures and vineyards, thus expanding a unique offer for the denomination. We are in the Lugana area, a harmony of flavours and atmospheres that extends south of Lake Garda over a unique territory.

The calcareous soil, the result of a millennial process, and the typical lake climate contribute to making this an ideal place for growing vines. It is here that delicate white wines with an unmistakable freshness are born, wines that are genuine expressions of the territory in which they are born.
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Served at 8-10 °C, Prestige Lugana 2025 pairs well with seafood crudités, fish and sushi. It is an ideal accompaniment for shellfish, poultry, pasta, risottos, grilled vegetables and summer salads. Perfect right from the starter, it enhances Mediterranean flavours.

Fish
Shellfish
Pasta
Starters
Poultry
Sushi

Name Ca Maiol Prestige Lugana 2025
Type White still
Denomination Lugana DOC
Vintage 2025
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Trebbiano di Lugana / Turbiana
Country Italy
Region Lombardy
Vendor Ca Maiol
Story History and interesting facts Founded in 1967 south of Lake Garda, in Desenzano del Garda, the Ca Maiol winery produces Prestige Lugana DOC as an authentic expression of the Lombardy region. The Trebbiano di Lugana vines, located on the historic Maiolo estate, benefit from a temperate microclimate mitigated by the influence of the lake and grow on clay and limestone soils. This combination, together with careful processing that preserves the fruit's freshness and minerality, gives the wine a distinctive elegance.
Origin Desenzano del Garda (BS), in the heart of Lugana, south of Lake Garda
Climate Temperate microclimate moderated by the influence of Lake Garda
Soil composition Clay and limestone soil
Production technique Gentle pressing; fermentation in stainless steel tanks; bottle ageing until the spring following the harvest.
Wine making Following a rigorous selection of the grapes in the vineyard, the bunches undergo gentle pressing; this is followed by fermentation in stainless steel tanks and ageing in the bottle until the spring following the harvest.
Aging Ageing in the bottle until the spring following the harvest.
Total acidity 6.4 gr/L
Residual sugar 1.7 gr/L
Allergens Contains sulphites