Bpuntoio (Terre Cevico)
Sicilia Nero Avola Cabernet Bio 2022
Other years:
2024| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Nero d'Avola |
| Aging | The organic Nero d'Avola and Cabernet grapes are harvested separately, pressed and fermented in stainless steel tanks at 24 °C. |
| Year | 2022 |
| Biologic | Sì |
| Product name | Sicilia Nero Avola Cabernet Bio 2022 |
| Color | Deep red colour. |
| Perfume | Notes of ripe prune and currants. |
| Taste | Moderately structured wine with sweet tannins that are well amalgamated to the fresh acidity. |
| Pairings | Matured cheese (at least 24 months), grilled red meat or roasts. |
| Region | Sicily |
| Country | Italy |
| Other years | 2024 |
Description
Organic wines produced in accordance with (EC) Regulations nos. 834/2007 and 203/2012, with certification granted by CCPB. The member-growers who supply the grapes are supervised by various Certification Bodies for organic production (CCPB, ICEA, Suolo e Salute, Bioagricert).
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.
b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. Read more
| Name | Bpuntoio Sicilia Nero Avola Cabernet 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Sicilia DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Bpuntoio (Terre Cevico) |
| Fermentation temperature | 24 °C |
| Wine making | The organic Nero d'Avola and Cabernet grapes are harvested separately, crushed and fermented in stainless steel tanks at 24 °C. |
| Aging | The organic Nero d'Avola and Cabernet grapes are harvested separately, pressed and fermented in stainless steel tanks at 24 °C. |
| Allergens | Contains sulphites |