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Bpuntoio (Terre Cevico)

Sicilia Nero Avola Cabernet Bio 2024

Red organic still

Organic and sustainable
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Regular price HKD106.00
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Other years:

2022

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$1,272.00

12 bottles

$636.00

6 bottles

$318.00

3 bottles

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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties Cabernet Sauvignon, Nero d'Avola
Aging The wine then rests in tank until the time of bottling.
Year 2024
Biologic
Product name Sicilia Nero Avola Cabernet Bio 2024
Color A medium-deep red.
Perfume Plums, redcurrants and spices.
Taste Good structure and attractively smooth tannins.
Pairings Moderately mature cheeses, hamburgers, barbecued ribs.
Region Sicily
Country Italy
Other years 2022
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Details

Profumo

Perfume

Plums, redcurrants and spices.

Colore

Color

A medium-deep red.

Gusto

Taste

Good structure and attractively smooth tannins.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Moderately mature cheeses, hamburgers, barbecued ribs.

Meat
Cheese
Pork

Producer
Bpuntoio (Terre Cevico)
From this winery
The b.io project draws its "sap" from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.

Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.

b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables.
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Name Bpuntoio Sicilia Nero Avola Cabernet 2024
Type Red organic still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cabernet Sauvignon, Nero d'Avola
Country Italy
Region Sicily
Vendor Bpuntoio (Terre Cevico)
Harvest The grapes are harvested separately.
Wine making The grapes are harvested separately, destalked, crushed and then fermented in stainless steel vats. During fermentation, colour and aromas are transferred into the wine from the skins, from which it is separated after a few days.
Aging The wine then rests in tank until the time of bottling.
Allergens Contains sulphites