Bpuntoio (Terre Cevico)
Bpuntoio Puglia Primitivo 2024
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| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Bpuntoio (Terre Cevico)
From this winery
The b.io project draws its "sap" from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.
Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.
b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. Read more
Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.
b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables. Read more
| Name | Bpuntoio Puglia Primitivo 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Puglia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Bpuntoio (Terre Cevico) |
| Origin | Puglian bush type pruning system in the Ionian coastal area |
| Fermentation temperature | 24-25 °C |
| Fermentation | 8 0 days. |
| Wine making | After destemming, Primitivo grapes are not pressed, but left intact to reduce the damage to the skins and optimize the extraction of the colour. Fermentation takes place at a controlled temperature of 24-25 °C for 8 0 days. During the early stages of fermentation, the grapes are repeatedly racked and returned to bring out their aroma and tannins. |
| Allergens | Contains sulphites |