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Bosco del Merlo

Pinot Grigio Rosé 2024

Rosé green still

Organic and sustainable
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Regular price HKD125.00
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Denomination DOC Pinot Grigio delle Venezie
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Grigio
Aging Aged for several months in stainless steel tanks, then the blend between the two fractions is created.
  • Name: Still Rosé DOC Delle Venezie 2024, 13% vol, 750 ml
  • Elegant aromas: notes of Williams pear, wild strawberries and dried flowers
  • Dry and savoury taste: juicy, well-balanced sip with a long mineral finish
  • Vinification: cold cryomaceration, gentle pressing and maturation in steel
  • Pairings: ideal as an aperitif, with seafood risottos, salmon and white meats at 6-8°C
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Description

What kind of wine it is

This captivating rosé is made from Pinot Grigio grapes, revealing in the glass an intense coppery colour with brilliant salmon-pink hues. The bouquet offers clear notes of Williams pear, wild strawberries and delicate dried flowers. On the palate, it is dry, supported by excellent savouriness and a juicy, well-balanced flavour profile. The sip finishes with a long, persistent mineral finish, making it ideal to accompany aperitifs, seafood risottos or baked salmon.

Where it comes from

The identity of this wine by Bosco del Merlo is closely linked to the Delle Venezie denomination, a renowned area in North-Eastern Italy. The vines grow in a prestigious historical setting, located between the ancient Roman roads Annia and Postumia. Vineyard management involves careful zoning, favouring the sunniest and most ventilated plots. Harvesting is carried out in several stages, seeking the perfect moment to ensure the acidic and aromatic balance of the grapes.

How it is produced

The vinification of this vegan-certified wine begins with cryo-maceration, a gentle cold contact between skins and must that extracts the distinctive coppery hue. The grapes are processed in two separate batches and undergo gentle pressing. Fermentation and ageing take place in stainless steel tanks, preserving the fruit's fragrance. Finally, the careful blend of the two selections ensures the utmost expression of freshness, juiciness and organoleptic harmony.

History and Curiosities

The Bosco del Merlo Pinot Grigio Rosé originates from vineyards meticulously tended plot by plot, nestled between the ancient Roman roads Annia and Postumia. This elegant, sustainable wine, certified Vegan OK, comes to life through a rigorous process of cold cryomaceration and slow maturation in steel, techniques that enhance its unmistakable aromatic vibrancy. Highly acclaimed by critics, this rosé embodies the character of the Venezie region, blending agricultural dedication with oenological passion.

Awards

  • 2024

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2024

    96

    /100

    One of the most prestigious wine guides in Italy.

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Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Williams pear, dried flowers, wild strawberries

Colore

Color

Intense copper tending to pink

Gusto

Taste

Dry and very savoury, fresh and well balanced, with a juicy sensation and a long, persistent mineral finish, ending with warmth.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Producer
Bosco del Merlo
From this winery
  • Start up year: 1988
  • Oenologist: Antonio Lucarelli
  • Bottles produced: 880.000
  • Hectares: 70
The name "Bosco del Merlo" is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact.
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Perfect for a refined aperitif, this rosé captivates with its exceptional freshness. Its excellent savouriness and juiciness enhance starters, salads, and creamy seafood risottos. The wine also pairs beautifully with baked salmon, white meats, and tasty vegetarian dishes, offering impeccable balance in every sip of this Pinot Grigio Rosé.

Fish
Cheese
Starters
Poultry
Oily fish
White fish
Vegetarian

Name Bosco del Merlo Pinot Grigio Rosè 2024
Type Rosé green still
Denomination Delle Venezie DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Veneto
Vendor Bosco del Merlo
Story History and Curiosities The Bosco del Merlo Pinot Grigio Rosé originates from vineyards meticulously tended plot by plot, nestled between the ancient Roman roads Annia and Postumia. This elegant, sustainable wine, certified Vegan OK, comes to life through a rigorous process of cold cryomaceration and slow maturation in steel, techniques that enhance its unmistakable aromatic vibrancy. Highly acclaimed by critics, this rosé embodies the character of the Venezie region, blending agricultural dedication with oenological passion.
Origin Delle Venezie (Veneto e Friuli-Venezia Giulia, Colli Euganei)
Production technique Cryomaceration (cold maceration), followed by soft pressing and fermentation; maturation in stainless steel tanks
Wine making The two batches are vinified separately with cryomaceration (a slow and gentle contact between the skins and the must at very low temperatures for a slight release of colour until the desired shade is achieved), followed by gentle pressing and completion of fermentation.
Aging Aged for several months in stainless steel tanks, then the blend between the two fractions is created.
Total acidity 6.0 gr/L
Residual sugar 1.0 gr/L
Allergens Contains sulphites